sondray

Leftover Turkey Patties

1 Tbsp vegetable oil
2 Tbsp all purpose flour
1/2 tsp salt
1/8 tsp ground black pepper
2 cups half and half cream, divided
1 cup cooked, chopped turkey meat
1 tsp finely chopped onion
1 cup dry breadcrumbs
2/3 cup crushed cornflakes cereal
1 10.75oz. can condensed cream of chicken soup

Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half and half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion, and breadcrumbs. Mix well. Then shape mixture into 8 small patties and refrigerate for 30 minutes. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half and half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again;brown patties in the hot skillet, place in a serving dish and cover with soup. Makes 8 servings.