Leftover turkey???
#12
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Originally Posted by sueisallaboutquilts
Turkey a la King or Tetrazzini, lots of yummy sandwiches, and a big pot of soup.
#13
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Originally Posted by KatFish
Turkey noodle soup, turkey pot pie, turkey/ranch pizza ( I lie and tell the kids it's chicken) and turkey manhattens.
#14
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Originally Posted by grammyp
I boil the bones and make stock. Use the meat for sandwiches, casseroles, soup, and turkey salad. To be honest, we don't usually have a lot left over. How sad.
#15
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Location: Spanish Fort, AL
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I have a recipe for a great pot pie. It's simple and delicious.
2 cups cooked chicken/turkey
1/2 tsp salt
1/8 tsp pepper
1/2 cup milk
1/2 cup sour cream
1 can cream of chicken/mushroom/celery soup
1 10 oz. package of frozen mixed veggies
1 pie crust - one of them deep dish.
Mis everything together, pour into the deep dish crust and cover with the other. Bake at 375 for 30-35 min or until crust is golden brown.
2 cups cooked chicken/turkey
1/2 tsp salt
1/8 tsp pepper
1/2 cup milk
1/2 cup sour cream
1 can cream of chicken/mushroom/celery soup
1 10 oz. package of frozen mixed veggies
1 pie crust - one of them deep dish.
Mis everything together, pour into the deep dish crust and cover with the other. Bake at 375 for 30-35 min or until crust is golden brown.
#17
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Originally Posted by amma
Homemade turkey and noodles.. I only make homemade noodles in the colder months :D
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
#18
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Originally Posted by stitchntime
turkey enchiladas made with flour tortillas and cream of mushroom and cream of chicken soup and lots of cheese yum yum -
#19
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Originally Posted by finch
I take the leftover turkey and I grind it up in my food chopper and then I freeze it in containers.Then when we want a snack,I thaw it out and add my sweet relish and mayo and a little onion and serve it with crackers.
#20
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Originally Posted by Pegleg
Use an envelope of McCormic's white chicken chili mix. Substitute turkey for the chicken. I serve with tortilla chips and cheese mixed in each individual bowl.
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