Leftover turkey???
11-21-2010, 07:36 AM
#22
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Thread Starter
Join Date: Oct 2010
Posts: 1,341
Originally Posted by quiltlin
I have a recipe for a great pot pie. It's simple and delicious.
2 cups cooked chicken/turkey
1/2 tsp salt
1/8 tsp pepper
1/2 cup milk
1/2 cup sour cream
1 can cream of chicken/mushroom/celery soup
1 10 oz. package of frozen mixed veggies
1 pie crust - one of them deep dish.
Mis everything together, pour into the deep dish crust and cover with the other. Bake at 375 for 30-35 min or until crust is golden brown.
2 cups cooked chicken/turkey
1/2 tsp salt
1/8 tsp pepper
1/2 cup milk
1/2 cup sour cream
1 can cream of chicken/mushroom/celery soup
1 10 oz. package of frozen mixed veggies
1 pie crust - one of them deep dish.
Mis everything together, pour into the deep dish crust and cover with the other. Bake at 375 for 30-35 min or until crust is golden brown.
11-21-2010, 09:05 AM
#23
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Join Date: May 2010
Location: Washington,State
Posts: 1,602
Turkey Enchiladas!!! Its a family Tradition. Very easy too.
bake 350 45 mins
2-large cans enchilada sause, 1- can olives, Flour tortias, Chedder cheese, 1- Dead turkey (goose cooked LOL)
Shred white turkey meat. chop onion med fine. grate med chedder cheese. open and drain black olives. open pack of flour tortias wrap in a moist paper towel and mirowave for about 1 min. spray a 9by13 with Pam. now open a large can enchilada sause pour some in the bottom of the pan to cover all the bottom. take each tortia dip in the pan and then put meat,onion,olives,cheese,sause. Roll it up and do this til you can't fit anymore in the pan. Pour more sause on top put more cheese on and olives too! cover with pam sprayed foil bake. 8-) Lori K. 'icon17'
bake 350 45 mins
2-large cans enchilada sause, 1- can olives, Flour tortias, Chedder cheese, 1- Dead turkey (goose cooked LOL)
Shred white turkey meat. chop onion med fine. grate med chedder cheese. open and drain black olives. open pack of flour tortias wrap in a moist paper towel and mirowave for about 1 min. spray a 9by13 with Pam. now open a large can enchilada sause pour some in the bottom of the pan to cover all the bottom. take each tortia dip in the pan and then put meat,onion,olives,cheese,sause. Roll it up and do this til you can't fit anymore in the pan. Pour more sause on top put more cheese on and olives too! cover with pam sprayed foil bake. 8-) Lori K. 'icon17'
11-21-2010, 10:38 AM
#25
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Join Date: Mar 2010
Location: Indiana
Posts: 2,062
Originally Posted by Willa
Originally Posted by KatFish
Turkey noodle soup, turkey pot pie, turkey/ranch pizza ( I lie and tell the kids it's chicken) and turkey manhattens.
Turkey ranch pizza, pizza crust, with ranch dressing, diced turkey, and any of your favorite toppings, we like bacon, red onion, black olives and tomates, add cheese and bake.
11-21-2010, 11:38 AM
#28
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Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
We love creamed turkey.You can make gravy & add the turkey or use cream of chicken or mushroom soup...thin a bit with milk & add the turkey. Stir till smooth, add pepper & a pinch of sage if wanted.
Serve over mashed potatoes or toast.
Serve over mashed potatoes or toast.
11-21-2010, 04:28 PM
#29
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Join Date: Jul 2010
Location: somewhere over The Falls
Posts: 1,876
My favourtie leftover use for turkey is a "grilled turkey sandwich". I butter the outside of 2 slices of bread, cover one unbuttered side with thinly sliced turkey (I like the white meat) and cover with mozarella cheese and top with other slice, butter side out. Then I grill it like a cheese sandwich. And you have to serve it with cranberry sauce. It's really good & a tradition @ my house whenever we have turkey.
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