Leftover turkey???
11-21-2010, 09:14 PM
#32
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Originally Posted by icon17
Turkey Enchiladas!!! Its a family Tradition. Very easy too.
bake 350 45 mins
2-large cans enchilada sause, 1- can olives, Flour tortias, Chedder cheese, 1- Dead turkey (goose cooked LOL)
Shred white turkey meat. chop onion med fine. grate med chedder cheese. open and drain black olives. open pack of flour tortias wrap in a moist paper towel and mirowave for about 1 min. spray a 9by13 with Pam. now open a large can enchilada sause pour some in the bottom of the pan to cover all the bottom. take each tortia dip in the pan and then put meat,onion,olives,cheese,sause. Roll it up and do this til you can't fit anymore in the pan. Pour more sause on top put more cheese on and olives too! cover with pam sprayed foil bake. 8-) Lori K. 'icon17'
bake 350 45 mins
2-large cans enchilada sause, 1- can olives, Flour tortias, Chedder cheese, 1- Dead turkey (goose cooked LOL)
Shred white turkey meat. chop onion med fine. grate med chedder cheese. open and drain black olives. open pack of flour tortias wrap in a moist paper towel and mirowave for about 1 min. spray a 9by13 with Pam. now open a large can enchilada sause pour some in the bottom of the pan to cover all the bottom. take each tortia dip in the pan and then put meat,onion,olives,cheese,sause. Roll it up and do this til you can't fit anymore in the pan. Pour more sause on top put more cheese on and olives too! cover with pam sprayed foil bake. 8-) Lori K. 'icon17'
11-21-2010, 09:30 PM
#33
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Turkey manhatten is just a turkey sandwich, cut in half, place on a plate, add a scoup of mashed potatoes in the middle and pour chicken or turkey gravy over all.
Turkey ranch pizza, pizza crust, with ranch dressing, diced turkey, and any of your favorite toppings, we like bacon, red onion, black olives and tomates, add cheese and bake.[/quote]
I learned something new - "my" hot turkey is aka turkey manhatten those are goooooood.
Next time I make pizza I'm gonna try some with the ranch. Thank you for both.
Turkey ranch pizza, pizza crust, with ranch dressing, diced turkey, and any of your favorite toppings, we like bacon, red onion, black olives and tomates, add cheese and bake.[/quote]
I learned something new - "my" hot turkey is aka turkey manhatten those are goooooood.
Next time I make pizza I'm gonna try some with the ranch. Thank you for both.
11-21-2010, 09:33 PM
#34
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Originally Posted by plainpat
We love creamed turkey.You can make gravy & add the turkey or use cream of chicken or mushroom soup...thin a bit with milk & add the turkey. Stir till smooth, add pepper & a pinch of sage if wanted.
Serve over mashed potatoes or toast.
Serve over mashed potatoes or toast.
11-21-2010, 09:36 PM
#35
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Originally Posted by marmalade
My favourtie leftover use for turkey is a "grilled turkey sandwich". I butter the outside of 2 slices of bread, cover one unbuttered side with thinly sliced turkey (I like the white meat) and cover with mozarella cheese and top with other slice, butter side out. Then I grill it like a cheese sandwich. And you have to serve it with cranberry sauce. It's really good & a tradition @ my house whenever we have turkey.
11-21-2010, 09:38 PM
#36
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Originally Posted by cosyquilter
I chunk the turkey, mix with equal amount of stuffing, add a bit of broth or gravy if too stiff. Pack lightly into casserole dish. Bake at 350 until warm through.
11-22-2010, 02:44 AM
#37
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This is prob old news to most,but my best tip for roasting turkey is to do it the day before.Can't believe it took me so many yrs to do that.
Roast the turkey,let it sit at least 20 mins or so,slice & put into a foil lined baking pan.Cover & refrig.To reheat,preheat oven to *350...pour 2C of turkey/chicken broth over meat & recover.Check after 2hrs...should be hot thru out.
This way, you don't have to handle a turkey with a full kitchen & your oven will have room for a pan of stuffing etc.I simmer most of the turkey bones,then freeze the broth...a good start on turkey soup.
Roast the turkey,let it sit at least 20 mins or so,slice & put into a foil lined baking pan.Cover & refrig.To reheat,preheat oven to *350...pour 2C of turkey/chicken broth over meat & recover.Check after 2hrs...should be hot thru out.
This way, you don't have to handle a turkey with a full kitchen & your oven will have room for a pan of stuffing etc.I simmer most of the turkey bones,then freeze the broth...a good start on turkey soup.
11-22-2010, 09:23 AM
#38
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Originally Posted by Willa
Originally Posted by marmalade
My favourtie leftover use for turkey is a "grilled turkey sandwich". I butter the outside of 2 slices of bread, cover one unbuttered side with thinly sliced turkey (I like the white meat) and cover with mozarella cheese and top with other slice, butter side out. Then I grill it like a cheese sandwich. And you have to serve it with cranberry sauce. It's really good & a tradition @ my house whenever we have turkey.
11-22-2010, 05:45 PM
#40
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Location: Texas
Posts: 3,440
Originally Posted by amma
Homemade turkey and noodles.. I only make homemade noodles in the colder months :D
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
I add the carcass to some chicken stock...add celery, onions, carrots, salt, pepper, garlic and simmer for a few hours. Take out the carcass and then add the noodles,when they are about done I add in the left over turkey.
My family doesn't eat much of the dark meat :roll: so it mainly goes in here.
I freeze some of the breast meat in broth to make hot turkey sandwiches at a later date.
would you share how to make them to go with this.??
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