Lemon Loaf
09-09-2010, 12:43 PM
#1
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Thread Starter
Join Date: Oct 2008
Location: Van. Island, BC
Posts: 1,420
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, room temperature
2 cups granulated sugar
3 eggs
grated zest of 1 large lemon
1 cup sour cream
.
Lemon Glaze:
1/4 cup melted butter
2 tablespoons fresh lemon juice
2 cups sifted confectioners'
Bake @ 350 about 45-55 min.
Mix first 3 ingreadients in a bowl, set aside. Cream the other ingred. & slowly add dry ingred. Bake in 10 inch bunt pan. While still warm pour glaze over cake.
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, room temperature
2 cups granulated sugar
3 eggs
grated zest of 1 large lemon
1 cup sour cream
.
Lemon Glaze:
1/4 cup melted butter
2 tablespoons fresh lemon juice
2 cups sifted confectioners'
Bake @ 350 about 45-55 min.
Mix first 3 ingreadients in a bowl, set aside. Cream the other ingred. & slowly add dry ingred. Bake in 10 inch bunt pan. While still warm pour glaze over cake.
09-09-2010, 12:46 PM
#2
Super Member
Thread Starter
Join Date: Oct 2008
Location: Van. Island, BC
Posts: 1,420
Luscious Lemon Bars
1 (18.25 ounce) box yellow cake mix
2 eggs
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon lemon juice
Mix dry cake mix, 1 egg and oil until crumbly; reserve one cup of mixture( kinda looks like play dough). Pat remaining mixture lightly into an ungreased 13 x 9-inch baking pan. Bake 15 minutes at 350 degrees.
Beat cheese, sugar, lemon juice and remaining egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. When cool, cut into bars.
1 (18.25 ounce) box yellow cake mix
2 eggs
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon lemon juice
Mix dry cake mix, 1 egg and oil until crumbly; reserve one cup of mixture( kinda looks like play dough). Pat remaining mixture lightly into an ungreased 13 x 9-inch baking pan. Bake 15 minutes at 350 degrees.
Beat cheese, sugar, lemon juice and remaining egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. When cool, cut into bars.
09-12-2010, 05:01 AM
#9
Super Member
Join Date: Apr 2010
Location: Minnesota
Posts: 1,672
I made the lemon loaf yesterday. Fabulous! It called for 2 tablespoons of lemon juice for the glaze, but I used all of it from 1 lemon (almost twice as much). Had lots of glaze. I will make this many times again. Thanks for the recipe.
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