Edie

Does anyone have a recipe or a way to eat fried shrimp with dipping sauce and be on a no salt diet at the same time? I am new to this kind of eating and need all the help I can get. I have found honey mustard dressing/sauce and add more honey to it........great for salt free french fries or salt free tortillas. Congestive Heart Failure is not fun!!!!! It is challenging, yes, but fun, no!!!!! I found salt free catsup and I know dark chocolate candy does not have any sodium at all, but it doesn't help me when I have the craving for a White Castle!!!!!!!! New adventure, that's for sure. Edie

ladydukes

We love to put shrimp, bell pepper, cherry tomatoes, onions, etc. on a skewer and grill them outdoors. That way, they are totally healthy!

TShooters

We like shrimp cajun-style. Saute some bell pepper strips and onions in skillet. Add canned crushed tomatoes for your sauce, cayenne to taste, add the uncooked shrimp and simmer. I usually put crumbled pre-cooked bacon, but it's just as good without. Serve over hot rice when shrimp is done. Yummm....

CMARAS1234

shrimp Scampi over Linquini is our go to dinner. made with olive oil , white wine, garlic and touch of chopped parsley and and lemon zest serve with parmesan and french bread to sop with. MANGIA cmaras1234

Jan in VA

Here are a couple:

SHRIMP AND BROCCOLI1tablespoon olive/vegetable oil
2 cup broccoli florets
1/4 teaspoon garlic powder
2 small cloves garlic , minced
1 can (10 3/4 ounces) Campbell's® CondensedCream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup water
1 tablespoon lemon juice
1/9 teaspoon ground black pepper
1 pound fresh or thawed frozen medium shrimp , shelled and deveined
4 cup hot cooked rice
thin spaghetti<o></o>
Heatthe oil in a 10-inch skillet over medium heat. Add the broccoli andgarlic and cook until the broccoli is tender-crisp.
Stirthe soup, water, lemon juice and black pepper in the skillet and heat to aboil.
Add the shrimp. Reduce the heat to low. Cook for 5minutes or until the shrimp is cooked through.
Serve the shrimp mixtureover the rice.


[h=1]SHRIMP-IN-LOVE PASTA QUICK
1 lb linguine, uncooked
½ lb uncooked peeled deveined medium shrimp
2 tomatoes, chopped
½ cup PHILADELPHIA cream cheese spread
1 ½ cup torn fresh spinach

1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese is melted and shrimp are done.
3. DRAIN pasta; place in large bowl. Add spinach and shrimp mixture; mix lightly.[/h]Jan in VA

lynnie

my standby and I eat it 3 nights a week is with cocktail sauce, you don't need much, about 1/2 teaspoon will do ya.

I don't want to smother it in other flavors.

JuneBillie

The best I ever ate was sauteed in garlic seasoning with olive oil.

**institches**

We like shrimp on the barbeque with cut up zuccini, mushrooms and sweet onion chunks. Mix all the ingredients with olive oil, salt and lemon pepper. At the very end when almost done I dab some terriyaki marinade on it. We use one of the grill pans with all the holes in it. Everything gets nice grill marks and great flavor.

Geri B

Yummy to all these recipes...now I have to go shopping and buy some shrimp!