kathyd

Some one had this at work yesterday and it was delicious. I have looked on line but not sure I'm finding the right recipes, none of the recipes have "sea salt" in them and there was a definite salty taste. The color wasn't as golden as peanut brittle, it was more tan.
I may see if I can contact the maker but I have never met her and don't know if she will share her recipe.
I want to make some for the holiday so I thought I would check here to see if anyone has made this or has a recipe.

Thanks for any help.
Merry Christmas
kathyd

2manyhobbies

I saw a bunch online. One at culminate.com calls for sea salt. The brittle is coated with chocolate. Dang but it looked good. It's going to have to be next year's project. I'm done for Christmas!

Mariah

I just used the same recipe as for Peanut Brittle, but substituted the Almonds, and it was god. They ate it anyway!
Mariah

raksmum

I just made some called Sweet and Salty Cashew Brittle. Did some with cashews and some with almonds. Both turned out great. You just sprinkle the Sea Salt on top. The recipe I used was a freebie from Swamp Hollow Designs. Check there and you should find it. If you have trouble pm me and I can scan and copy to you.

kathyd

Well I got the recipe today. Turns out the recipe is the same as peanut brittle, she just substituted raw almonds. When she has poured the brittle in the pan before it sets up she sprinkles it with sea salt!
I also read somewhare in my searches that to get the brittle to be thinner to butter the pans and place them in a warm (170*) oven till you are ready to pour the brittle. This way the brittle won't set up too soon.