*QuilterWannabee*

No kidding? Maybe so....speaking of hummingbird, I must have planted the right potted flowers on the porch this year. I see them every day, several times. Used to be I'd only see them near the trumpet vine.

Marcine

Hi, I'm not sure if this is the recipe, as I know the one below has several different names... I got this from a friend in Florida.

2 cups flour
2 eggs
1 20 0z. can crushed pineapple (not drained)
1 cup chopped nuts
2 cups sugar
2 teas. baking soda

Mix all of the above ingred. together by hand... in bowl until well blended Do not beat... Pour into greased and floured 13x9 pan 350 degrees 35-40 min

Topping
1 80z. pkg. cream cheese (softened)
1/4lb. (1 stick) butter
2 cups powdered sugar
1 teas. vanilla

While cake is baking combine above ingred. and beat with electric mixer until smooth. Pour over cake right from the oven. Frosting will melt and spread over. Chill until frosting sets. Keep refrigerated.

This is really good and keeps well. Enjoy :) Marcine

crkathleen

That sounds soooo yummy. Only thing I don't have is the pineapple! I see a trip to the store today!

*QuilterWannabee*

Could be...but even if this is not it, sounds like I would like it! Thanks for the recipe, Marcine...I will try it.