Looking for Oatmeal cookie recipe
09-25-2011, 11:35 AM
#11
Senior Member
Join Date: Jun 2011
Posts: 976
I use the Quaker recipe with Imperial margarine and the cookies were perfect for years and years...well now Imperial margarine is mostly water and I can't use it to bake with anymore. Now i use Crisco butter flavor and get great results.
09-25-2011, 01:36 PM
#12
Junior Member
Join Date: Sep 2010
Location: Lakeside, CA
Posts: 172
Originally Posted by wanabquilter
Do you remember the Quaker Oats cookie recipe from back in 1976-1979. They always came out chewie that first day and if any were left over the net day they were crunchie. It was a win win situtation. But can not get them to come out that way now. Now they are cakey.
Leslie
09-25-2011, 08:47 PM
#14
Super Member
Join Date: Mar 2010
Location: Canada
Posts: 3,459
These look scrumptious and I usually trust this blogger for her recipes.
http://smittenkitchen.com/2008/05/cr...olate-cookies/
And she has another recipe for chewy oatmeal raisin cookies that looks
equally delicious :)
http://smittenkitchen.com/2009/02/th...aisin-cookies/
http://smittenkitchen.com/2008/05/cr...olate-cookies/
And she has another recipe for chewy oatmeal raisin cookies that looks
equally delicious :)
http://smittenkitchen.com/2009/02/th...aisin-cookies/
09-25-2011, 09:12 PM
#15
Junior Member
Thread Starter
Join Date: Sep 2010
Location: Orange Park, Fl
Posts: 236
Audrey! What a wonderful name. lol Thats my name as well. Named after my mamaLord. Except her name was Audra. But they call me Audey
I am going to try your recipe because I was thinking that we use to make them with shortening. My mother in-law taught me to bake using real butter and I have now 36yrs.
I am going to try your recipe because I was thinking that we use to make them with shortening. My mother in-law taught me to bake using real butter and I have now 36yrs.
01-16-2012, 10:42 AM
#17
Member
Join Date: Jan 2012
Posts: 1
Here is the recipe you're looking for
1 1/4 cups butter or margarine, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 bag semisweet chocolate chips
3 cups oats
Cream together butter and sugars. Blend in egg and vanilla. Gradually add dry ingredients. Bake at 375 for 9-11 minutes.
This is the choco-chip recipe from the Quaker tin. My mom made these and kept the tin because of this recipe. She has passed it down to me and this is the only recipe I use!
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 bag semisweet chocolate chips
3 cups oats
Cream together butter and sugars. Blend in egg and vanilla. Gradually add dry ingredients. Bake at 375 for 9-11 minutes.
This is the choco-chip recipe from the Quaker tin. My mom made these and kept the tin because of this recipe. She has passed it down to me and this is the only recipe I use!
01-16-2012, 12:25 PM
#19
Super Member
Join Date: Sep 2011
Location: South Jordan, Utah
Posts: 1,029
I have the recipe that my mom used to use from the box. It is
Oatmeal Cookies
3/4 cup vegetable shortening (butter flavored)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Oats (Old Fashion), uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Beat together shortening, sugars, egg, water, and vanilla until creamy.
Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350 degrees) for 12 to 15 minutes.
For a variety, add chopped nuts, raisins, chocolate chips.
I always put in tons of raisins.
Hope you enjoy!!!!!
Oatmeal Cookies
3/4 cup vegetable shortening (butter flavored)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Oats (Old Fashion), uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
Beat together shortening, sugars, egg, water, and vanilla until creamy.
Add combined remaining ingredients; mix well.
Drop by rounded teaspoonfuls onto greased cookie sheet.
Bake in preheated moderate oven (350 degrees) for 12 to 15 minutes.
For a variety, add chopped nuts, raisins, chocolate chips.
I always put in tons of raisins.
Hope you enjoy!!!!!
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