Looking for ole fashion potatoe soup
05-01-2011, 06:33 PM
#21
Super Member
Join Date: Nov 2006
Location: Pa.
Posts: 3,612
Originally Posted by bluteddi
I've never heard of pressure cooked potatoe soup.. but I make mine:
1.peel and boil potatoes ( as if to make mashed potatoes)
while potatoes are cooking I like to saute some chopped onions ( green is best but use what you have) in butter til translucent.
2. drain potatoes
3. add a stick of butter ( I make a BIG pot full )
4. coursely mash potatoes
5. add sauted onions
6. add milk until a bit thinner than mashed potatoes
7. simmer until desired thickness ( add more milk if u want it thinner)
opt.... I like to add a little roasted/minced garlice or garlic powder too
1.peel and boil potatoes ( as if to make mashed potatoes)
while potatoes are cooking I like to saute some chopped onions ( green is best but use what you have) in butter til translucent.
2. drain potatoes
3. add a stick of butter ( I make a BIG pot full )
4. coursely mash potatoes
5. add sauted onions
6. add milk until a bit thinner than mashed potatoes
7. simmer until desired thickness ( add more milk if u want it thinner)
opt.... I like to add a little roasted/minced garlice or garlic powder too
05-04-2011, 06:37 PM
#23
Member
Join Date: Nov 2010
Location: Cayuga, Indiana
Posts: 91
I cook the potatoes & chopped onions in chicken broth, just enough to cover. When done, add a stick of butter and enough milk to make soupy. Then I add a big chunk of Velveta cheese. If you want the soup thicker just add instant potatoes until the consistancy you like.
05-06-2011, 07:48 AM
#24
Senior Member
Join Date: Apr 2010
Location: Sierra Vista, AZ
Posts: 692
Into a 5-6qt crock pot:
5-6 cubed potatoes ( I don't peel them)
1 onion minced
2-3 stalks of celery chopped
2-3 carrots sliced
1 lb cooked bacon, chopped
salt
pepper
garlic powder (everything is better with!)
Barely cover with chicken broth and cook on hi until veggies are soft. Add 1 can of evap milk just before serving. If you want to thicken the broth, simply mash some of the veggie mixture and return to pot.
5-6 cubed potatoes ( I don't peel them)
1 onion minced
2-3 stalks of celery chopped
2-3 carrots sliced
1 lb cooked bacon, chopped
salt
pepper
garlic powder (everything is better with!)
Barely cover with chicken broth and cook on hi until veggies are soft. Add 1 can of evap milk just before serving. If you want to thicken the broth, simply mash some of the veggie mixture and return to pot.
05-06-2011, 06:26 PM
#25
Senior Member
Join Date: Sep 2010
Location: Tampa, Florida
Posts: 823
Here's a recipe that's a little different and really delicious --
4 cups chicken broth
4 cups potatoes, peeled and diced
1/4 cup onion, finely diced (I used 1/2 a medium onion)
1 tsp. Tony's (cajun) seasoning
8 oz. cream cheese
Cook potatoes, onions and seasoning over medium heat in broth until soft. Don't drain. Smash potatoes a little. Add cream cheese and cook over low heat until the cheese is melted.
4 cups chicken broth
4 cups potatoes, peeled and diced
1/4 cup onion, finely diced (I used 1/2 a medium onion)
1 tsp. Tony's (cajun) seasoning
8 oz. cream cheese
Cook potatoes, onions and seasoning over medium heat in broth until soft. Don't drain. Smash potatoes a little. Add cream cheese and cook over low heat until the cheese is melted.
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