Looking for Recipe......
#11
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Join Date: Jan 2010
Location: Some where in way out West Texas
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Originally Posted by Betty Jane
Looking for a recipe for Carmel Pie made, I think, with sweetened condensed milk. It is browned into the carmel state somehow?
#13
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Join Date: Jan 2010
Location: Some where in way out West Texas
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Originally Posted by Betty Jane
Thanks for all the replys. I'll check them out. I have a friend who makes them every Christmas. I don't think that she shares her recipe with anyone.
BJ
BJ
I'm always glad that someone wants a recipe that I use. Makes me feel good, because it lets me know they like what I've done.--which in the cooking line anymore is very little. I really HATE to cook.
The only time I didn't share was when I was baking and decorating cakes for the public and I didn't share my wedding cake recipe or the icing recipe that I made up myself, since I was selling to the public. All others I shared and still do.
#14
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
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Originally Posted by Betty Jane
No, I think that the carmel pie is made with sweetened condensed milk. I have heard that it can be browned in the can (unopened) by boiling it in water for hours. I have never done this successfully. Betty Jane
Be careful hot sugar (carmel) can give severe burns. Please check for the total recipe, before you attempt it. I know there was more to it, than just what I remember. (Brain Injury in 1990) Hot Sugar and hot glass and metal, be careful. :oops:
#15
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This is directly from the Eagle Brand Sweetened Condensed Milk site.
Home Made Carmel Sauce
1 (14 oz.) can Eagle BrandŽ Sweetened Condensed Milk
OVEN METHOD
HEAT oven to 425°F. Pour sweetened condensed milk into 9-inch pie plate. Cover with foil. Place pie plate in larger shallow pan. Fill larger pan with about 1/2-inch hot water to surround pie plate.
BAKE 1 hour or until thick and caramel-colored. Carefully remove from oven; remove pie plate from shallow pan. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.
STOVETOP METHOD
POUR sweetened condensed milk into top of double boiler. Place over boiling water and cover. Simmer 1 1/2 hours over medium-low heat, stirring occasionally, until thick and caramel-colored.
REMOVE from heat. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.
Do not heat in can.
When I was a child, we use to heat it in the can too. However, you really need to pay attention to it so there isn't any accidents with it. I just thought I would give you an alternate way of making it.
Home Made Carmel Sauce
1 (14 oz.) can Eagle BrandŽ Sweetened Condensed Milk
OVEN METHOD
HEAT oven to 425°F. Pour sweetened condensed milk into 9-inch pie plate. Cover with foil. Place pie plate in larger shallow pan. Fill larger pan with about 1/2-inch hot water to surround pie plate.
BAKE 1 hour or until thick and caramel-colored. Carefully remove from oven; remove pie plate from shallow pan. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.
STOVETOP METHOD
POUR sweetened condensed milk into top of double boiler. Place over boiling water and cover. Simmer 1 1/2 hours over medium-low heat, stirring occasionally, until thick and caramel-colored.
REMOVE from heat. Whisk caramel until smooth. Cool 20 minutes before serving. Store any leftover caramel in refrigerator. Bring to room temperature or heat until warm to serve.
Do not heat in can.
When I was a child, we use to heat it in the can too. However, you really need to pay attention to it so there isn't any accidents with it. I just thought I would give you an alternate way of making it.
#16
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Join Date: Jun 2010
Location: Hattiesburg, MS USA
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Thanks for all your wonderful replies! I have not asked my friend for her recipe..She did sell them at one time. I have sold whole grain breads. I know how I felt when someone asked me for my recipes, especilly when I knew they were "fishing". Is that the word I am looking for,or is that what one would say who is from the south in the USA?
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