looking for taste good and easy scone recipe any one got one?
#1
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Looking for an easy good tasting scone recipe. Love them with fruit in them. Any one have a recipe they could pass on? Thanks for your help.
#2
Super Member
Join Date: Aug 2010
Location: N.E. England
Posts: 1,171
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Well I just made some yesterday and they were delicious. You'll have to look up the conversions.
250g Plain Flour
4tsp of baking powder
Pinch of salt
50g butter
50g caster sugar
50g of fruit I usually use dried but have used fresh apples and blueberries.
1 egg mixed with milk to 140ml.
Put flour, baking powder and salt in a bowl, add cubed butter and rub in. When mixture resembles bread crumbs add in sugar and fruit. Mix well with hands. Add enough egg mixture to bind together into a dough, not too wet. Roll out to about 1/2". I cut mine into rounds about 2inch. Place on greased tray brush tops with remainder of egg mixture and put into hot oven 200c for between 8 -10 minutes. Enjoy.
250g Plain Flour
4tsp of baking powder
Pinch of salt
50g butter
50g caster sugar
50g of fruit I usually use dried but have used fresh apples and blueberries.
1 egg mixed with milk to 140ml.
Put flour, baking powder and salt in a bowl, add cubed butter and rub in. When mixture resembles bread crumbs add in sugar and fruit. Mix well with hands. Add enough egg mixture to bind together into a dough, not too wet. Roll out to about 1/2". I cut mine into rounds about 2inch. Place on greased tray brush tops with remainder of egg mixture and put into hot oven 200c for between 8 -10 minutes. Enjoy.
#4
Super Member
Join Date: Nov 2011
Location: Twin Cities, MN
Posts: 1,141
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Here is a link to one we made recently. Very Good. Stayed moist, not crumbly. http://www.averiecooks.com/2014/04/t...ry-scones.html
I just happened to have all sorts of berries in the freezer from the garden last year.
I just happened to have all sorts of berries in the freezer from the garden last year.
#5
Senior Member
Join Date: Feb 2010
Location: Massachusetts
Posts: 837
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Here's one I got on pinterest. I love it but I do increase the sugar to 1/2 cup
3 cupsof flour (you can use all white, all whole wheat, or mix the two)
1/3 cup of sugar
2 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda (make sure you don’t get the two mixed up!)
1 tsp. salt
3/4 cup of butter (that’s 1 1/2 sticks) at room temperature
Whatever you want to put in them (chocolate chips, white chocolate chips andcraisins, cinnamon chips… be creative!)
1 cup of Buttermilk (you can use already made buttermilk or you can make your ownbuttermilk!)
Cream to brush on top of the scones before you bake them
Here’s how to make them:
1.Preheat your over to 400 degrees.
2. Putthe flour, sugar, baking powder, baking soda, and salt into a bowl and mixwell. Add the butter.
3 cupsof flour (you can use all white, all whole wheat, or mix the two)
1/3 cup of sugar
2 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda (make sure you don’t get the two mixed up!)
1 tsp. salt
3/4 cup of butter (that’s 1 1/2 sticks) at room temperature
Whatever you want to put in them (chocolate chips, white chocolate chips andcraisins, cinnamon chips… be creative!)
1 cup of Buttermilk (you can use already made buttermilk or you can make your ownbuttermilk!)
Cream to brush on top of the scones before you bake them
Here’s how to make them:
1.Preheat your over to 400 degrees.
2. Putthe flour, sugar, baking powder, baking soda, and salt into a bowl and mixwell. Add the butter.
#7
Super Member
Join Date: Aug 2009
Location: Illinois
Posts: 1,817
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Here's one I got on pinterest. I love it but I do increase the sugar to 1/2 cup
3 cupsof flour (you can use all white, all whole wheat, or mix the two)
1/3 cup of sugar
2 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda (make sure you don’t get the two mixed up!)
1 tsp. salt
3/4 cup of butter (that’s 1 1/2 sticks) at room temperature
Whatever you want to put in them (chocolate chips, white chocolate chips andcraisins, cinnamon chips… be creative!)
1 cup of Buttermilk (you can use already made buttermilk or you can make your ownbuttermilk!)
Cream to brush on top of the scones before you bake them
Here’s how to make them:
1.Preheat your over to 400 degrees.
2. Putthe flour, sugar, baking powder, baking soda, and salt into a bowl and mixwell. Add the butter.
3 cupsof flour (you can use all white, all whole wheat, or mix the two)
1/3 cup of sugar
2 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda (make sure you don’t get the two mixed up!)
1 tsp. salt
3/4 cup of butter (that’s 1 1/2 sticks) at room temperature
Whatever you want to put in them (chocolate chips, white chocolate chips andcraisins, cinnamon chips… be creative!)
1 cup of Buttermilk (you can use already made buttermilk or you can make your ownbuttermilk!)
Cream to brush on top of the scones before you bake them
Here’s how to make them:
1.Preheat your over to 400 degrees.
2. Putthe flour, sugar, baking powder, baking soda, and salt into a bowl and mixwell. Add the butter.
There must be more to this recipe. How long are these baked?
#8
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I hear your pain. Is it still a scone then? I think I will have some ground buckwheat boiled in butter milk this morning.
#9
#10
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Who knew the BBC has great recipes?
http://www.bbc.co.uk/food/recipes/scones_1285
The last time I made some, I put in dried cranberries and candied pineapple, chopped up - super good!!
http://www.bbc.co.uk/food/recipes/scones_1285
The last time I made some, I put in dried cranberries and candied pineapple, chopped up - super good!!
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