Lost recipe for crescent rolls with pudding
08-28-2010, 05:05 PM
#11
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Thread Starter
Join Date: Jan 2008
Location: Nebraska
Posts: 405
I'm thinking this was one of those "fad" recipes that make the rounds from time to time, not one from a published cookbook.
I got it from a friend 40 years ago, and I've lost contact with her now.
Thanks for posting your recipe Minnesewta, I'll look it up!
I got it from a friend 40 years ago, and I've lost contact with her now.
Thanks for posting your recipe Minnesewta, I'll look it up!
Originally Posted by craftybear
okay, we will find it, do you remember if it came from a particular old cookbook???'
Originally Posted by CRH
Thanks Craftybear: Found a lot of delicious sounding recipes, but not the one I'm looking for. They all used frozen roll dough and looked pretty easy, think I'll try one of them.
But still looking for the one that uses pudding mix and you add the flour, sugar, etc., and maybe yeast, roll it into circles, cut in 'triangles' and roll up into crescent rolls.
Thanks!
Minnesewta: (cute name) Yes, I would like to have your recipe, sounds very good! Thanks!
But still looking for the one that uses pudding mix and you add the flour, sugar, etc., and maybe yeast, roll it into circles, cut in 'triangles' and roll up into crescent rolls.
Thanks!
Minnesewta: (cute name) Yes, I would like to have your recipe, sounds very good! Thanks!
08-28-2010, 05:53 PM
#15
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Thread Starter
Join Date: Jan 2008
Location: Nebraska
Posts: 405
This is the recipe Marye sent me: Looks like the recipe I remember or VERY similar. Thanks a lot Marye, its so great that people care enough to help. I had searched the net for hours and hadn't found it. :-D :-D
BUTTERSCOTCH CRESCENT ROLLS
---------------------------
1 pkg. yeast
1/4 c. warm water
1 pkg. butterscotch pudding
1 1/2 c. milk
4 1/2 to 5 c. flour
1 tsp. salt
2 beaten eggs
1 stick and 1 tbsp. butter
Prepare pudding using 1 1/2 cups milk. Add butter, salt, and
beaten eggs to pudding mixture. Blend pudding mixture into
yeast. Add flour, beating after each addition. Knead 5
minutes. Let rise 1 1/2 hours or until it doubles in size.
Divide dough into 4 parts. Roll each into a 12 inch circle.
Cut each circle into 12 pie shapes.
FILLING:
2/3 c. coconut
2 tbsp. flour
1/2 c. butter, melted
2/3 c. brown sugar
1/2 c. chopped nuts
To each pie shape, add 1 teaspoon filling. Roll into
crescent shape. Place on greased cookie sheet. Rise 1 hour.
Bake at 375 degrees for 12 to 15 minutes.
GLAZE:
1/4 c. brown sugar
2 tbsp. milk
2 tbsp. butter
1 c. powdered sugar
Combine first 3 ingredients. Boil 1 minute. Stir in powdered
sugar. Pour glaze over warm rolls.
--------------------------------------------------------------------------
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BUTTERSCOTCH CRESCENT ROLLS
---------------------------
1 pkg. yeast
1/4 c. warm water
1 pkg. butterscotch pudding
1 1/2 c. milk
4 1/2 to 5 c. flour
1 tsp. salt
2 beaten eggs
1 stick and 1 tbsp. butter
Prepare pudding using 1 1/2 cups milk. Add butter, salt, and
beaten eggs to pudding mixture. Blend pudding mixture into
yeast. Add flour, beating after each addition. Knead 5
minutes. Let rise 1 1/2 hours or until it doubles in size.
Divide dough into 4 parts. Roll each into a 12 inch circle.
Cut each circle into 12 pie shapes.
FILLING:
2/3 c. coconut
2 tbsp. flour
1/2 c. butter, melted
2/3 c. brown sugar
1/2 c. chopped nuts
To each pie shape, add 1 teaspoon filling. Roll into
crescent shape. Place on greased cookie sheet. Rise 1 hour.
Bake at 375 degrees for 12 to 15 minutes.
GLAZE:
1/4 c. brown sugar
2 tbsp. milk
2 tbsp. butter
1 c. powdered sugar
Combine first 3 ingredients. Boil 1 minute. Stir in powdered
sugar. Pour glaze over warm rolls.
--------------------------------------------------------------------------
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08-28-2010, 06:00 PM
#17
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
glad you found it, sounds yummy, now all of us can make the recipe!
thank you!
thank you!
Originally Posted by CRH
This is the recipe Marye sent me: Looks like the recipe I remember or VERY similar. Thanks a lot Marye, its so great that people care enough to help. I had searched the net for hours and hadn't found it. :-D :-D
BUTTERSCOTCH CRESCENT ROLLS
---------------------------
1 pkg. yeast
1/4 c. warm water
1 pkg. butterscotch pudding
1 1/2 c. milk
4 1/2 to 5 c. flour
1 tsp. salt
2 beaten eggs
1 stick and 1 tbsp. butter
Prepare pudding using 1 1/2 cups milk. Add butter, salt, and
beaten eggs to pudding mixture. Blend pudding mixture into
yeast. Add flour, beating after each addition. Knead 5
minutes. Let rise 1 1/2 hours or until it doubles in size.
Divide dough into 4 parts. Roll each into a 12 inch circle.
Cut each circle into 12 pie shapes.
FILLING:
2/3 c. coconut
2 tbsp. flour
1/2 c. butter, melted
2/3 c. brown sugar
1/2 c. chopped nuts
To each pie shape, add 1 teaspoon filling. Roll into
crescent shape. Place on greased cookie sheet. Rise 1 hour.
Bake at 375 degrees for 12 to 15 minutes.
GLAZE:
1/4 c. brown sugar
2 tbsp. milk
2 tbsp. butter
1 c. powdered sugar
Combine first 3 ingredients. Boil 1 minute. Stir in powdered
sugar. Pour glaze over warm rolls.
--------------------------------------------------------------------------
Visit Cooks.com Recipe Search for the most recipes! http://www.cooks.com
BUTTERSCOTCH CRESCENT ROLLS
---------------------------
1 pkg. yeast
1/4 c. warm water
1 pkg. butterscotch pudding
1 1/2 c. milk
4 1/2 to 5 c. flour
1 tsp. salt
2 beaten eggs
1 stick and 1 tbsp. butter
Prepare pudding using 1 1/2 cups milk. Add butter, salt, and
beaten eggs to pudding mixture. Blend pudding mixture into
yeast. Add flour, beating after each addition. Knead 5
minutes. Let rise 1 1/2 hours or until it doubles in size.
Divide dough into 4 parts. Roll each into a 12 inch circle.
Cut each circle into 12 pie shapes.
FILLING:
2/3 c. coconut
2 tbsp. flour
1/2 c. butter, melted
2/3 c. brown sugar
1/2 c. chopped nuts
To each pie shape, add 1 teaspoon filling. Roll into
crescent shape. Place on greased cookie sheet. Rise 1 hour.
Bake at 375 degrees for 12 to 15 minutes.
GLAZE:
1/4 c. brown sugar
2 tbsp. milk
2 tbsp. butter
1 c. powdered sugar
Combine first 3 ingredients. Boil 1 minute. Stir in powdered
sugar. Pour glaze over warm rolls.
--------------------------------------------------------------------------
Visit Cooks.com Recipe Search for the most recipes! http://www.cooks.com
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