low country boil recipe
#1
I was reading a short story tonite and there was a reference to low country boil.
My habit is to have the PC on so I can go to Google for foods, plants and customs that are new to me.
I looked up the recipes -- and I want to try it. What do you do with the broth that is made?? is it a clear soup or do you drain it and toss it out??
My habit is to have the PC on so I can go to Google for foods, plants and customs that are new to me.
I looked up the recipes -- and I want to try it. What do you do with the broth that is made?? is it a clear soup or do you drain it and toss it out??
#8
Senior Member
Join Date: Mar 2011
Location: Blue Ridge Mtns.
Posts: 941
The recipe I use has new potatoes, kielbasa sausage, corn on the cob and shrimp. I sometimes leave the kielbasa out and add crab legs. (My DD & SIL don't eat meat) but I suppose you could leave out the shrimp. At this time of the morning I don't have any bright ideas about a non-shellfish substitute.
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03-12-2011 08:01 AM