Lunch is served today..
09-16-2010, 11:28 AM
#1
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Join Date: Jul 2010
Location: Mountains of eastern Oregon
Posts: 788
Lunch is served.. Jalepeno Pineapple Chicken.. served it on a bed of bibb lettuce, with a ginger/garlic vinagrette.. it was good.. Leftovers for a snack tonight will be rolled on a flour tortilla with some mango - peach salsa I made the other day...
09-16-2010, 03:34 PM
#3
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Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Look delicious, but sorry, I don't like hot peppers (or hot spicy food in general), ginger or flour tortillas. But I like the chicken part, the pineapple part, and the peach salsa part (unless it's spicy). I bet this dish just as you've prepared it would be good with the addition of cooked rice. Rice salads are delicious.
What are you having tomorrow?
What are you having tomorrow?
09-16-2010, 03:39 PM
#4
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Thread Starter
Join Date: Jul 2010
Location: Mountains of eastern Oregon
Posts: 788
Actually , it was not as spicy as I thought it would be.. funny thing was, I added another jalepeno because it was TOO bland.. And yes, it would be very good with rice, brown, fried, or white.. I love rice salads, as well.
I really love a salad called Frog Eyed Salad, which uses a tiny pasta called acini de pepe, which is very silmilar to orzo.. this recipe called for it as well, but I wamted a salad with the warmed chicken/pineapple..
Tomrorow, thinking since I need to thaw some meat, will do beef short ribs in a tomato/red wine gravy.. maybe..
what are you having , lol?
I really love a salad called Frog Eyed Salad, which uses a tiny pasta called acini de pepe, which is very silmilar to orzo.. this recipe called for it as well, but I wamted a salad with the warmed chicken/pineapple..
Tomrorow, thinking since I need to thaw some meat, will do beef short ribs in a tomato/red wine gravy.. maybe..
what are you having , lol?
09-18-2010, 07:08 PM
#8
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Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by aneternalpoet
Actually , it was not as spicy as I thought it would be.. funny thing was, I added another jalepeno because it was TOO bland.. And yes, it would be very good with rice, brown, fried, or white.. I love rice salads, as well.
I really love a salad called Frog Eyed Salad, which uses a tiny pasta called acini de pepe, which is very silmilar to orzo.. this recipe called for it as well, but I wamted a salad with the warmed chicken/pineapple..
Tomrorow, thinking since I need to thaw some meat, will do beef short ribs in a tomato/red wine gravy.. maybe..
what are you having , lol?
I really love a salad called Frog Eyed Salad, which uses a tiny pasta called acini de pepe, which is very silmilar to orzo.. this recipe called for it as well, but I wamted a salad with the warmed chicken/pineapple..
Tomrorow, thinking since I need to thaw some meat, will do beef short ribs in a tomato/red wine gravy.. maybe..
what are you having , lol?
I had a pan-roasted game hen. Turned out great, and it made a really tasty gravy, too.
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