Macaroni Salad
07-01-2013, 10:35 AM
#42
Junior Member
Join Date: Jun 2013
Location: Missouri
Posts: 290
My family doesnt like the traditional mac sald that has a sweetness to it. I make mine with macaroni,chopped boiled eggs,minced onion and lots of chopped black olives with mayo.They love the stuff and so does my church dinner folks.
07-01-2013, 03:29 PM
#43
Senior Member
Join Date: Jul 2011
Location: Las Vegas, NV
Posts: 946
MOM’S MACARONI SALAD:
INGREDIENTS:
1 pkg. small shells
1 med. Red onion, diced
1 sm. Can sliced black olives
1 cup diced, roasted red peppers
4 stalks celery, thinly sliced
4 hard boiled eggs, chopped
2 cups cheddar cheese, finely diced
2 tbsp. yellow mustard
3 or 4 tbsp. Sweet pickle relish
1 and one- half cups light mayonnaise (not Miracle Whip)
Seasoned salt and black pepper, to taste
DIRECTIONS:
Cook shells according to pkg. directions, drain and run cold water over to cool. Put in large bowl. Add all other ingredients and mix well. Cover and refrigerate at least 2 hrs. before serving…..Serves-6-8
INGREDIENTS:
1 pkg. small shells
1 med. Red onion, diced
1 sm. Can sliced black olives
1 cup diced, roasted red peppers
4 stalks celery, thinly sliced
4 hard boiled eggs, chopped
2 cups cheddar cheese, finely diced
2 tbsp. yellow mustard
3 or 4 tbsp. Sweet pickle relish
1 and one- half cups light mayonnaise (not Miracle Whip)
Seasoned salt and black pepper, to taste
DIRECTIONS:
Cook shells according to pkg. directions, drain and run cold water over to cool. Put in large bowl. Add all other ingredients and mix well. Cover and refrigerate at least 2 hrs. before serving…..Serves-6-8
07-01-2013, 03:40 PM
#44
Senior Member
Join Date: Jul 2011
Location: Las Vegas, NV
Posts: 946
MOM’S MACARONI SALAD:
INGREDIENTS:
1 pkg. small shells
1 med. Red onion, diced
1 sm. Can sliced black olives
1 cup diced, roasted red peppers
4 stalks celery, thinly sliced
4 hard boiled eggs, chopped
2 cups cheddar cheese, finely diced
2 tbsp. yellow mustard
3 or 4 tbsp. Sweet pickle relish
1 and one- half cups light mayonnaise (not Miracle Whip)
Seasoned salt and black pepper, to taste
DIRECTIONS:
Cook shells according to pkg. directions, drain and run cold water over to cool. Put in large bowl. Add all other ingredients and mix well. Cover and refrigerate at least 2 hrs. before serving…..Serves-6-8
INGREDIENTS:
1 pkg. small shells
1 med. Red onion, diced
1 sm. Can sliced black olives
1 cup diced, roasted red peppers
4 stalks celery, thinly sliced
4 hard boiled eggs, chopped
2 cups cheddar cheese, finely diced
2 tbsp. yellow mustard
3 or 4 tbsp. Sweet pickle relish
1 and one- half cups light mayonnaise (not Miracle Whip)
Seasoned salt and black pepper, to taste
DIRECTIONS:
Cook shells according to pkg. directions, drain and run cold water over to cool. Put in large bowl. Add all other ingredients and mix well. Cover and refrigerate at least 2 hrs. before serving…..Serves-6-8
07-01-2013, 03:41 PM
#45
Senior Member
Join Date: Jul 2011
Location: Las Vegas, NV
Posts: 946
Macaroni salad
MOM’S MACARONI SALAD:
INGREDIENTS:
1 pkg. small shells
1 med. Red onion, diced
1 sm. Can sliced black olives
1 cup diced, roasted red peppers
4 stalks celery, thinly sliced
4 hard boiled eggs, chopped
2 cups cheddar cheese, finely diced
2 tbsp. yellow mustard
3 or 4 tbsp. Sweet pickle relish
1 and one- half cups light mayonnaise (not Miracle Whip)
Seasoned salt and black pepper, to taste
DIRECTIONS:
Cook shells according to pkg. directions, drain and run cold water over to cool. Put in large bowl. Add all other ingredients and mix well. Cover and refrigerate at least 2 hrs. before serving…..Serves-6-8
INGREDIENTS:
1 pkg. small shells
1 med. Red onion, diced
1 sm. Can sliced black olives
1 cup diced, roasted red peppers
4 stalks celery, thinly sliced
4 hard boiled eggs, chopped
2 cups cheddar cheese, finely diced
2 tbsp. yellow mustard
3 or 4 tbsp. Sweet pickle relish
1 and one- half cups light mayonnaise (not Miracle Whip)
Seasoned salt and black pepper, to taste
DIRECTIONS:
Cook shells according to pkg. directions, drain and run cold water over to cool. Put in large bowl. Add all other ingredients and mix well. Cover and refrigerate at least 2 hrs. before serving…..Serves-6-8
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