Make HUmus
#21
Super Member
Join Date: Aug 2007
Location: South Puget Sound, Wa. State
Posts: 2,462
I make my own Hummus...I add all kinds of things to it though the roasted red peppers are my favorite...
I don't like Tahini (found in my local heath food store) very much...it tasted bitter.
I use just a bit of oil, garlic, pepper, salt, peppers...and it tastes great and much less expensive than the store/CostCo bought.
K
I don't like Tahini (found in my local heath food store) very much...it tasted bitter.
I use just a bit of oil, garlic, pepper, salt, peppers...and it tastes great and much less expensive than the store/CostCo bought.
K
#22
Banned
Join Date: Mar 2010
Location: dreaming of a simple life. Living off the grid!
Posts: 3,259
Originally Posted by ScubaK
I don't like Tahini (found in my local heath food store) very much...it tasted bitter.
K
K
#24
Here's my recipe (from a lebanese lady at work):
HUMMUS
1 - 2 cloves garlic
2 cans of progresso chick peas - rinsed & drained
1 cup tahini
1/4 cup lemon juice or to taste (I like a lot)
1 tsp. salt
Put garlic cloves in food processor & mince. Add all the other ingredients and blend together. Drizzle with a little olive oil and garnish with fresh mint before serving with pita bread wedges and/or fresh veggies.
HUMMUS
1 - 2 cloves garlic
2 cans of progresso chick peas - rinsed & drained
1 cup tahini
1/4 cup lemon juice or to taste (I like a lot)
1 tsp. salt
Put garlic cloves in food processor & mince. Add all the other ingredients and blend together. Drizzle with a little olive oil and garnish with fresh mint before serving with pita bread wedges and/or fresh veggies.
#25
Originally Posted by trupeach1
Originally Posted by Dee
Dumb question. I see hummas in stores and etc. What is it? What is it for?
Thread
Thread Starter
Forum
Replies
Last Post
Radiana
General Chit-Chat (non-quilting talk)
47
05-07-2011 10:50 AM
karenm36
Pictures
16
04-13-2011 07:54 PM
craftybear
Links and Resources
0
01-12-2011 11:10 AM
sbeddingfield
Main
16
06-05-2010 07:09 PM