Making Cheese
02-28-2010, 04:26 PM
#2
Banned
Join Date: Feb 2009
Posts: 4,564
Originally Posted by CAK44
We need a receipt for making cheese from whole milk.
Looking for your help!!!
Looking for your help!!!
http://www.leeners.com/cheese-recipes-mozzarella.html
03-07-2010, 09:16 PM
#3
Member
Join Date: Feb 2010
Location: grand ronde, oregon
Posts: 60
recipe for cheese.
2 qts. fresh milk
5 eggs
2 cups buttermilk or sour milk
1 tsp. salt
1 tsp. sugar
Heat fresh milk to boiling point.
beat eggs until lemon colored. Add buttermilk or sourmilk,salt and sugar to eggs, then pour slowly into the hot fresh milk. Cover and let set for 5 minutes.
stir mixture until curds and whey seperate. With a slotted spoon lift the curds into a mold lightly to prevent the cheese from packing heavily together.
When thoroughly cooled the cheese can be sliced out of the container or unmolded onto a dish and served as a spread for bread.
I have this recipe in my Amish cookbook
2 qts. fresh milk
5 eggs
2 cups buttermilk or sour milk
1 tsp. salt
1 tsp. sugar
Heat fresh milk to boiling point.
beat eggs until lemon colored. Add buttermilk or sourmilk,salt and sugar to eggs, then pour slowly into the hot fresh milk. Cover and let set for 5 minutes.
stir mixture until curds and whey seperate. With a slotted spoon lift the curds into a mold lightly to prevent the cheese from packing heavily together.
When thoroughly cooled the cheese can be sliced out of the container or unmolded onto a dish and served as a spread for bread.
I have this recipe in my Amish cookbook
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