Mama's Peach Cobbler
10-22-2010, 07:49 PM
#1
Senior Member
Thread Starter
Join Date: Jul 2010
Location: Beaumont, Texas
Posts: 734
MAMA’S PEACH COBBLER
Mix together:
1 cup sugar
1 cup flour
1 tsp. baking powder
Pinch salt
2 tblsp. or more melted butter
½ cup (about) milk
In saucepan, heat together 2 cups peaches and 1 cup sugar. (For canned peaches, use 2 16 oz. cans and substitute the syrup for the sugar.)
Pour batter into heavily buttered 4 inch casserole ( I use an 8x8 or 9x9 baking pan). Pour hot fruit over batter. Sprinkle with cinnamon-sugar. Bake at 350 degrees about 45 minutes.
Heavenly while still warm!
***************************************
For Berry Cobbler: Double the batter. Use 1 cup sugar and 5 cups berries. Bake in buttered 9x13 pan.
****************************************
This is the easiest and best cobbler ever! Even Daddy would eat some of this.
The berries were dewberries growing wild along the ditches. Daddy would pick buckets of them while he was at work.
Mix together:
1 cup sugar
1 cup flour
1 tsp. baking powder
Pinch salt
2 tblsp. or more melted butter
½ cup (about) milk
In saucepan, heat together 2 cups peaches and 1 cup sugar. (For canned peaches, use 2 16 oz. cans and substitute the syrup for the sugar.)
Pour batter into heavily buttered 4 inch casserole ( I use an 8x8 or 9x9 baking pan). Pour hot fruit over batter. Sprinkle with cinnamon-sugar. Bake at 350 degrees about 45 minutes.
Heavenly while still warm!
***************************************
For Berry Cobbler: Double the batter. Use 1 cup sugar and 5 cups berries. Bake in buttered 9x13 pan.
****************************************
This is the easiest and best cobbler ever! Even Daddy would eat some of this.
The berries were dewberries growing wild along the ditches. Daddy would pick buckets of them while he was at work.
10-23-2010, 01:32 AM
#4
Super Member
Join Date: Feb 2010
Location: Illinois
Posts: 5,142
This is the very recipe that my mom always used and I couldn't remember what it was. THANK YOU SO MUCH for posting it. I'm going to bookmark it so that I can remember. With some "juicier" things like blueberries and blackberries you can just generously sprinkle them on the batter.
10-23-2010, 04:30 PM
#6
Senior Member
Thread Starter
Join Date: Jul 2010
Location: Beaumont, Texas
Posts: 734
Originally Posted by raptureready
This is the very recipe that my mom always used and I couldn't remember what it was. THANK YOU SO MUCH for posting it. I'm going to bookmark it so that I can remember. With some "juicier" things like blueberries and blackberries you can just generously sprinkle them on the batter.
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