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  • Mandarin Orange Cake (3 servings)

  • Mandarin Orange Cake (3 servings)

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    Old 06-28-2010, 09:15 AM
      #11  
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    Angelmerritt's Avatar
     
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    Originally Posted by quiltinghere
    Wasn't someone looking for a brown sugar topping recipe?
    Yup, that's what reminded me of this recipe.
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    Old 06-28-2010, 05:05 PM
      #12  
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    Thanks for the recipe! If it were not so hot here in NJ I would make it tomorrow! I have all the ingredients on hand.
    Evelyn
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    Old 06-28-2010, 06:20 PM
      #13  
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    Thanks so much for the recipe. I love to bake (and eat baked goods) but don't like to make big cakes and such because we will end up eating all of it. This will make a nice desert and I usually have mandarin oranges on hand.
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    Old 06-29-2010, 04:42 AM
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    Just sent it out to my daughter....thanks.

    Just sent it out to my daughter........
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    Old 06-29-2010, 02:33 PM
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    I think I have a can or Mandarin oranges, guess what I'm going to make when I get home. Thanks for sharing.
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    Old 06-29-2010, 09:50 PM
      #16  
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    You are so right , this cake is great!!!!! I made it and took it to work, the guys I work with like it when I bring in treats. But I cut mine into 8 pieces, so everyone could try it. They said it was the best thing I had ever made! They want copies of the recipe. I wonder if they will make it to bring in to share?? Have you ever tried to double the recipe and put it into a bigger pan?
    Thank you.
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    Old 06-30-2010, 10:22 AM
      #17  
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    Originally Posted by PurplePassion
    You are so right , this cake is great!!!!! I made it and took it to work, the guys I work with like it when I bring in treats. But I cut mine into 8 pieces, so everyone could try it. They said it was the best thing I had ever made! They want copies of the recipe. I wonder if they will make it to bring in to share?? Have you ever tried to double the recipe and put it into a bigger pan? Thank you.
    Thanks for your feedback. I always wonder if other people like things as much as I do. I have never doubled it. Probably work fine if you doubled the batter but poured it into 2 cake pans. The carmelization around the edges is my favorite part and may not turn out unless you use 2 cake pans. I have used a 8 inch square (brownie) pan and it turned out fine.
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    Old 07-07-2010, 07:46 PM
      #18  
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    That sounds very good can.t wait to try it. THANKS!
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    Old 07-08-2010, 01:02 PM
      #19  
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    This cake is AWESOME!!!!
    I made it for a huge family BBQ.It wasn't the best cake for a buffet table but it was so easy to make, and all the ingredients were on hand and it was sooooo moist and no added fat, too.
    My daughter in law suggested that to make the cake more 'orangey' you could add some grated orange rind or even lemon rind.
    My sister suggested that fresh fruit would go great on top if you wanted to forgo the whipped cream. In any case, this is a real keeper. Can't wait to serve it for a fancy sit down dinner. Thank you so much!
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    Old 07-09-2010, 12:11 PM
      #20  
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    This is really good! Yum!

    And three servings perfect size...me, myself, and I ;)
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