Mandarin Orange Cake (3 servings)
#13
Thanks so much for the recipe. I love to bake (and eat baked goods) but don't like to make big cakes and such because we will end up eating all of it. This will make a nice desert and I usually have mandarin oranges on hand.
#16
You are so right , this cake is great!!!!! I made it and took it to work, the guys I work with like it when I bring in treats. But I cut mine into 8 pieces, so everyone could try it. They said it was the best thing I had ever made! They want copies of the recipe. I wonder if they will make it to bring in to share?? Have you ever tried to double the recipe and put it into a bigger pan?
Thank you.
Thank you.
#17
Originally Posted by PurplePassion
You are so right , this cake is great!!!!! I made it and took it to work, the guys I work with like it when I bring in treats. But I cut mine into 8 pieces, so everyone could try it. They said it was the best thing I had ever made! They want copies of the recipe. I wonder if they will make it to bring in to share?? Have you ever tried to double the recipe and put it into a bigger pan? Thank you.
#19
This cake is AWESOME!!!!
I made it for a huge family BBQ.It wasn't the best cake for a buffet table but it was so easy to make, and all the ingredients were on hand and it was sooooo moist and no added fat, too.
My daughter in law suggested that to make the cake more 'orangey' you could add some grated orange rind or even lemon rind.
My sister suggested that fresh fruit would go great on top if you wanted to forgo the whipped cream. In any case, this is a real keeper. Can't wait to serve it for a fancy sit down dinner. Thank you so much!
I made it for a huge family BBQ.It wasn't the best cake for a buffet table but it was so easy to make, and all the ingredients were on hand and it was sooooo moist and no added fat, too.
My daughter in law suggested that to make the cake more 'orangey' you could add some grated orange rind or even lemon rind.
My sister suggested that fresh fruit would go great on top if you wanted to forgo the whipped cream. In any case, this is a real keeper. Can't wait to serve it for a fancy sit down dinner. Thank you so much!
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