Maple Sugar Pie
04-24-2010, 08:10 PM
#12
Super Member
Join Date: Feb 2010
Location: Rancho Mirage, CA
Posts: 1,855
I'm a bit confused, what about the salt and lard? Is it for a pie and crust or just the pie? I sounds really good, I'm going to try it for the 4th and add pecans.
ALSO, I heard that if you drink a diet cola, it cancels out the calories of a desert. :roll:
ALSO, I heard that if you drink a diet cola, it cancels out the calories of a desert. :roll:
04-25-2010, 04:28 AM
#13
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Thread Starter
Join Date: Feb 2010
Location: Vermont
Posts: 41
The crust should read:
2 1/4 cup flour
1 tsp salt
3/4 cup plus 2 Tbl lard
1/3 cup cold water
the filling is:
2 cup maple syrup (boil until soft ball stage)
add 1 egg, 1/2 cup cream or rich milk, 1 Tbl butter, dash of black pepper and 1 Tbl flour.
mix well and pour into bottom crust
then you can add a top crust or add pecans for the top
somehow the first recipes for crust and filling sort of ran together ... hope this one is clearer.
2 1/4 cup flour
1 tsp salt
3/4 cup plus 2 Tbl lard
1/3 cup cold water
the filling is:
2 cup maple syrup (boil until soft ball stage)
add 1 egg, 1/2 cup cream or rich milk, 1 Tbl butter, dash of black pepper and 1 Tbl flour.
mix well and pour into bottom crust
then you can add a top crust or add pecans for the top
somehow the first recipes for crust and filling sort of ran together ... hope this one is clearer.
10-15-2011, 06:38 PM
#19
Senior Member
Join Date: Mar 2010
Location: SW MI (yes there really is a Kalamazoo)
Posts: 634
Sounds very rich and interesting. A creamy version of pecan pie. I sometimes have used maple syrup as part of the Caro syrup in my pecan pie. Also very expensive to make.....2 C. real maple syrup would cost about $12.00 around here!!
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04-22-2011 03:10 AM
