Meatless, cheese lasagna
01-31-2019, 05:00 AM
#22
Senior Member
Thread Starter
Join Date: Apr 2008
Location: Central New York
Posts: 692
Thank, again. One more question for you, Jo Anne; I'd like to put the shells together on Friday, then refrigerate and bake them on Saturday. Your thoughts?
01-31-2019, 07:13 AM
#23
Power Poster
Join Date: Jul 2017
Location: Central Ohio
Posts: 15,243
Nita, my recipe is much like Joanne B. I use Romano cheese but Parmesan is also fine. The large shells are so easy to fill.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce
You don't want a mushy mess!
Yes! You can def make them the day before. As I said just don't overdue the sauce.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce
You don't want a mushy mess!Yes! You can def make them the day before. As I said just don't overdue the sauce.
Last edited by SusieQOH; 01-31-2019 at 07:15 AM.
01-31-2019, 03:35 PM
#24
Senior Member
Thread Starter
Join Date: Apr 2008
Location: Central New York
Posts: 692
Nita, my recipe is much like Joanne B. I use Romano cheese but Parmesan is also fine. The large shells are so easy to fill.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce You don't want a mushy mess!
Yes! You can def make them the day before. As I said just don't overdue the sauce.
Now I want to join you for this event!
About cheese- since I'm 100% Italian I'm a bit of a purist. I grate my own cheese and buy it from an Italian market. The only cheese I don't recommend are the ones that come all grated like Kraft (I think that's the one) The taste of those is way off!!!
Oh- and don't overdue the sauce
You don't want a mushy mess!Yes! You can def make them the day before. As I said just don't overdue the sauce.
Thread
Thread Starter
Forum
Replies
Last Post
