Meatloaf recipe
#31
Super Member
Join Date: Apr 2010
Location: Centerville, WA
Posts: 1,254
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Here's mine: 2lbs burger, large hand full of oatmeal, 1 large egg (or two med), finely chopped onion, about 1/4 cup canned cream, 3 slices of bread (I use the end pieces mostly). I moist the bread with water & squeeze excess water out & crumble into meat. The reason I do this with the bread is to keep the grease from soaking into it. Then add Johny's season salt & a few squirts of ketchup & mix well. About a half hour before it is done baking, I add more ketchup to the top & finish baking. Have never had a complaint from anyone so far.
#32
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I also use Tartan's recipe, but with a slight twist. My 22 year old daughter is autistic and can't tolerate the texture of vegetables. So when I make meatloaf I drain a large can of mixed vegetables, put them in the blender to make a paste out of them, then add that to the meatloaf. That way I can sneak vegies into her on occasion. I've also been known to boil down some V-8 to make her spaghetti sauce with. Moms have got to be sneaky at times! 😄
Donna
Donna
#33
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Go to Paula Deen's website and find her recipes for meat loaf. I have made two of them and I will make nothing else in the future. I prefer the plainer one, not the cheeseburger with onion rings, though that was delicious too. I agree that ground beef is not the same as it used to be.
#34
Senior Member
Join Date: Feb 2011
Location: Philomath,Ore
Posts: 499
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I also use Milk in mine, sometimes Almond Milk, I am not a huge fan of tomato sauce.
Years ago (1993) we ate at 'The Machine Shed" in Des Moines, IA The chef gave me the meat loaf recipe (was for 100). Just cut it in 4 for home use.
l lb ground beef
1/3 cup oatmeal
1/4 cup milk
1 small onion
1 egg
1/2 tsp salt (I use pink Himalayan Rock Salt - good for you)
1/2 tsp white pepper (I use white as I am allergic to black pepper)
1/2 tsp garlic salt
Mix ingredients well
bake in 350 oven til internal temp is 160
We love this they also gave me the cole slaw recipe
l lb ground beef
1/3 cup oatmeal
1/4 cup milk
1 small onion
1 egg
1/2 tsp salt (I use pink Himalayan Rock Salt - good for you)
1/2 tsp white pepper (I use white as I am allergic to black pepper)
1/2 tsp garlic salt
Mix ingredients well
bake in 350 oven til internal temp is 160
We love this they also gave me the cole slaw recipe
#36
Member
Join Date: Jun 2011
Location: Northeast Ohio
Posts: 58
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3 lb ground chuck
1 lb ground pork
2 carrots, grated
1 onion, chopped
2 eggs
1 c bread crumbs
1 c ketchup
2 Tbsp mustard
1/4 c barbeque sauce
1 tsp garlic powder
1/2 c chili sauce
salt & pepper
Mix all ingredients and place in two large loaf pans. Bake at 350 for 1 hour.
The meatloaf mixture (uncooked) freezes well so I would normally bake one loaf after mixing and freeze the other half for future use.
1 lb ground pork
2 carrots, grated
1 onion, chopped
2 eggs
1 c bread crumbs
1 c ketchup
2 Tbsp mustard
1/4 c barbeque sauce
1 tsp garlic powder
1/2 c chili sauce
salt & pepper
Mix all ingredients and place in two large loaf pans. Bake at 350 for 1 hour.
The meatloaf mixture (uncooked) freezes well so I would normally bake one loaf after mixing and freeze the other half for future use.
#39
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Ground Beefm sometimes I add a bit of ground sausage. I always add Worstershire Sauce, eggs, uncooked oatmeal, or bread crumbs. onion garlic are always a must as well as egg. The surprise ingredient? grated apple! Makes is moist as can be! Ketchup spread on top and then uncooked bacon on top of that and it will cook along with the loaf. Delicious!
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