Meatloaf w/a Twist
#1
Meatloaf w/a Twist
A friend, Scott, made some meatloaf and said he used Stovetop Stuffingfor the bread. Well, I tried it today, using:
Savory Herbs Stovetop Stuffing Mix, 1 lb. 80/20 Hamburger, 2 large eggs, a bit of milk, catsup and fine dice white onion.
Didn't even need to season, but I added pepper. Mixed it up and Wow.. It's probably the best tasting meatloaf I've ever made. He said he uses whatever box he has at the time he makes it. I love that the bread is already dry, seasoned and perfectly portioned for 1 lb. of hamburger, but Next time I might add some ground pork to the mix as well say about 1/4 lb to the hamburger.
Savory Herbs Stovetop Stuffing Mix, 1 lb. 80/20 Hamburger, 2 large eggs, a bit of milk, catsup and fine dice white onion.
Didn't even need to season, but I added pepper. Mixed it up and Wow.. It's probably the best tasting meatloaf I've ever made. He said he uses whatever box he has at the time he makes it. I love that the bread is already dry, seasoned and perfectly portioned for 1 lb. of hamburger, but Next time I might add some ground pork to the mix as well say about 1/4 lb to the hamburger.
Last edited by QuiltnNan; 06-07-2019 at 03:51 PM. Reason: shouting/all caps
#2
Great info. Meatloaf is one of the meals I can still cook. My recipe is in an old Betty Crocker c.1961 cookbook, called Fluffy Meatloaf.
1 pound hamburger
half pound ground lean pork
3 medium slices bread torn in pieces with 1 1/4 cups milk OR 1 cup milk with 1 cup dry bread crumbs
( I take 4 old dry biscuits and put them in the Cuisinart work bowl and grind them up and then add 1 cup buttermilk)
1 beaten egg
1/4 cup minced onion
1 1/4 teasp salt.
1/4 teasp or Each of the following:
pepper, dry mustard, celery salt, garlic salt, dry mustard and sage.
1 Tlbs. Worchestershire sauce or some ties I put terriaki sauce
Bake 350 degrees for 90 minutes. Put some ketsup on the top the last 15 minutes.
1 pound hamburger
half pound ground lean pork
3 medium slices bread torn in pieces with 1 1/4 cups milk OR 1 cup milk with 1 cup dry bread crumbs
( I take 4 old dry biscuits and put them in the Cuisinart work bowl and grind them up and then add 1 cup buttermilk)
1 beaten egg
1/4 cup minced onion
1 1/4 teasp salt.
1/4 teasp or Each of the following:
pepper, dry mustard, celery salt, garlic salt, dry mustard and sage.
1 Tlbs. Worchestershire sauce or some ties I put terriaki sauce
Bake 350 degrees for 90 minutes. Put some ketsup on the top the last 15 minutes.
Last edited by QuiltnNan; 06-07-2019 at 03:51 PM. Reason: shouting/all caps
#8
Senior Member
Join Date: Feb 2015
Posts: 637
Sometimes I use rye bread, season with ground up dried mushrooms and dill and sub sour cream for the tomato sauce for a stroganoff flavored meatloaf.
Usually I just use whatever bread I have that's getting old. Biscuits, burger buns, dinner rolls, old saltines-doesn't matter it's all bread crumbs in the end.
Usually I just use whatever bread I have that's getting old. Biscuits, burger buns, dinner rolls, old saltines-doesn't matter it's all bread crumbs in the end.
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