mild salsa recipe
mild salsa recipe
08-22-2012, 05:46 PM
#2
Junior Member
Join Date: Jul 2011
Location: Northeast
Posts: 151
This is our favorite salsa. My kids love it, hubby, too. It's always a big hit at potlucks:
Salsa
Ingredients:
14 1/2 ounces can tomatoes and green chiles (like Ro-Tel)
14 1/2 ounces can whole peeled tomatoes plus the juice
1 tablespoon jalapenos (canned, diced, not pickled)
PLUS 1 teaspoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
*
Directions:
Place jalapenos and onions in processor; process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin.*
Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop.*
Serve with your favorite thin corn tortilla chips.
Salsa
Ingredients:
14 1/2 ounces can tomatoes and green chiles (like Ro-Tel)
14 1/2 ounces can whole peeled tomatoes plus the juice
1 tablespoon jalapenos (canned, diced, not pickled)
PLUS 1 teaspoon jalapenos (canned, diced, not pickled)
1/4 cup diced onion
3/4 teaspoon garlic salt, to taste
1/2 teaspoon cumin, or more to taste
1/4 teaspoon sugar, to taste
*
Directions:
Place jalapenos and onions in processor; process for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin.*
Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop.*
Serve with your favorite thin corn tortilla chips.
08-23-2012, 06:22 AM
#4
Member
Join Date: May 2010
Location: Arkansas
Posts: 98
This came from one of our old established restrauants from years back. The last of the original owners has passed and we were fortunate to get a copy of this recipe. I made lots of it this year when the veggies were coming in from our garden.
MEXICO CHIQUITO SALSA
2 cans diced peeled tomatoes (or 1 large can)
1/2 small bell pepper
3 chopped jalepeno peppers (optional) (I used one and it gave it a good spice)
1 Tbsp fresh cilantro
1 Tbsp vinegar
2 tsp garlic salt
Blend together in blender. (I would blend the other ingredients and then add the tomatoes; otherwise it can become too soupy. Put in refrigerator and let cool.
MEXICO CHIQUITO SALSA
2 cans diced peeled tomatoes (or 1 large can)
1/2 small bell pepper
3 chopped jalepeno peppers (optional) (I used one and it gave it a good spice)
1 Tbsp fresh cilantro
1 Tbsp vinegar
2 tsp garlic salt
Blend together in blender. (I would blend the other ingredients and then add the tomatoes; otherwise it can become too soupy. Put in refrigerator and let cool.
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