kathyd

My DH just picked 3 - 4 quart bowls of Concord grapes. Made one batch of grape jelly and have juice for over 2 more batches. Does anyone have a good recipe that they have used to make a mixed fruit jelly. I did find one through google but wondered if anyone had a tried and true recipe. I also have fresh raspberries and cherry juice. If it is too hot to make the jelly at the time of picking, I make the juice and freeze it. Usually I make some for the holidays to give as gifts. It appears my friends really like this little treat. 

Jean in Ohio13452

http://www.yummly.com/recipes/mixed-fruit-jelly

<cite class="_Ed">chickensintheroad.com/farm-bell-recipes/mixed-fruit-jelly/</cite>

<cite class="_Ed">www.freshpreserving.com/recipes/mixed-berry-jelly</cite>

williesmom

I make a lot of mixed fruit jams. This year I made banana-rhubarb and black raspberry-nectarine. I do it when I don't have enough of the main fruit. I look at the recipes on the Certo directions, find the appropriate recipes for each fruit, and adjust the sugar accordingly. For example, if raspberries require less sugar than peaches/nectarines, because I am adding nectarines to the mix, I add a little more sugar. It's never a lot, and I've never had a failure this way. I assume you could do the same with jelly.

sahansen44

I have used apple juice to stretch leftover juice that doesn't measure up to amount needed for full batch.

riutzelj

the old fashioned way is to use sugar to pulp at a ratio of 1:2. Two parts sugar to one part pulp. If your fruit is very ripe, then you need to add lemon juice or some underripe fruit to raise pectin levels. I find that if i'm going to make jams the old fashioned way with the modern twist of pectin, that it works best to cook sugar and fruit for a bit until it has reached almost soft ball stage ( slides slowly down a chilled plate) and then add the liquid pectin according to the recipe amounts included as to how much pectin to use. I mix fruit all the time and am successful.
Plums and blueberries and blackberries with allspice, cloves, cinnamon and grated fresh ginger makes a great combination.

eimay

Go to pinterest and enter "mixed fruit jelly" in the search area. You'll have plenty to choose fro

mishall22

Anyone here to tell the recipe of Galaxy Orange Marmalade? I am from Afghanistan and i want to know how can i make the marmalade at home.

ptquilts

I just want to say, that second picture looks pretty enough to be in a country magazine!