mmmmmm my creamy tomato basil soup!!
08-27-2010, 07:37 PM
#21
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Join Date: Feb 2008
Posts: 879
Originally Posted by cabbagepatchkid
That looks yummy!! I love creamed soups, especially with winter coming.
I've been meaning to make some rueben sandwiches. Do you have any special advice for my first time? I have the swiss cheese, the rye bread and the sauerkraut. I also have 2 kinds of dressing--Russian and Thousand Island--not sure which to use. Also I don't know whether to use corned beef or pastrami. Thanks to anyone who knows how to make a good rueben :D
I've been meaning to make some rueben sandwiches. Do you have any special advice for my first time? I have the swiss cheese, the rye bread and the sauerkraut. I also have 2 kinds of dressing--Russian and Thousand Island--not sure which to use. Also I don't know whether to use corned beef or pastrami. Thanks to anyone who knows how to make a good rueben :D
08-27-2010, 07:39 PM
#22
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Originally Posted by martha jo
Sounds wonderful. Not familiar with the pizza seasoning. Is that a regional thing?
MMMMMMmmmmmmm!!! the best spices come from here!! guarenteed to make ANYTHING you cook better!!!!
08-28-2010, 09:36 AM
#23
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Join Date: Dec 2009
Location: England
Posts: 2,365
Originally Posted by Rebecca VLQ
Originally Posted by adyldrop
i just ran to the grocery store. Got a basil plant and picked it almost clean. How close is your local store?? It only takes 45 minutes to cook before you get to enjoy!!!
How do you keep your basil alive? I tried about 4x last year and the darn thing kept croaking on the kitchen counter.
09-07-2010, 11:24 AM
#25
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Join Date: Jun 2010
Location: Raleigh,NC
Posts: 1,962
Now , see?, y'all just are NOT playing fair(hehehehehehe) I love to cook, love to learn new recipes, and here I go in a tangent of recipies along with quilting, I just don't have the time to clean the house!!! hehehehehehehehehe
and way I understand, the basil is a great cold remedy, along with the garlic, what germ would stand it in our bods??!!
I am not called psychomom for nothing!
and way I understand, the basil is a great cold remedy, along with the garlic, what germ would stand it in our bods??!!
I am not called psychomom for nothing!
09-08-2010, 10:50 AM
#26
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Join Date: Jun 2008
Location: Camarillo, California
Posts: 35,242
Does it work as well with Fresh tomatoes? I have plent in my garden right now and need to come up will something to do.
I have made a lot of Bruchetta and salsa. Love Tomatoes with garlic and basil.....
I grow the basil fresh. Yes I have had troubles keeping it alive in the house, I also had snails eat all of it in the garden. Now I have it in pots on an old patio table and it does better.
I have made a lot of Bruchetta and salsa. Love Tomatoes with garlic and basil.....
I grow the basil fresh. Yes I have had troubles keeping it alive in the house, I also had snails eat all of it in the garden. Now I have it in pots on an old patio table and it does better.
01-17-2011, 10:35 AM
#27
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Join Date: Feb 2008
Posts: 879
Originally Posted by Jim's Gem
Does it work as well with Fresh tomatoes? I have plent in my garden right now and need to come up will something to do.
I have made a lot of Bruchetta and salsa. Love Tomatoes with garlic and basil.....
I grow the basil fresh. Yes I have had troubles keeping it alive in the house, I also had snails eat all of it in the garden. Now I have it in pots on an old patio table and it does better.
I have made a lot of Bruchetta and salsa. Love Tomatoes with garlic and basil.....
I grow the basil fresh. Yes I have had troubles keeping it alive in the house, I also had snails eat all of it in the garden. Now I have it in pots on an old patio table and it does better.
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