Mock Pecan Pie Recipe?????
#11
Thanks ladies for all your help. I tried the one with GrapeNuts - but without a recipe and used a full cup and didn't soak them before putting in pie. GrapeNuts taste was very strong plus it soaked up my filling. Tried it with oats, couldn't taste them BUT you could feel the oats. Think I'll try toasting the oats before adding them to my pie and maybe blending them a little. I'll try the pretzels next. I also toasted a cup of coconut and used that and it makes a really good pie.
#13
A great big THANK YOU to sassy granny for her suggestion to use pretzels. I tried it last night & took it to church and my pastor complemented me on the pecan pie! When I told him what was in it he was flabbergasted. I used the recipe from on line - but next time I'll just make my regular pecan pie recipe and use a cup of crushed pretzels. The recipe calls for 1-1/2 cup pretzels, 2 Tablespoons Butter and 2 Tablespoons Sugar stirred together and sprinkled on top of the filling. One thing that fools you is the fact that the pretzels have the same texture as pecans after they're cooked - you know - sorta' crunchy?
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