Montmorency sour cherries
#12
#15
Super Member
Join Date: Feb 2011
Location: Lumby, British Columbia
Posts: 2,769
Homemade cherry kirsch. Fill a gallon jar with cherries. Pour in 2 cups of white sugar. Pour in a 26 ounce bottle of vodka. Stir then put the lid on. Let it sit for a few weeks until all the cherries have sunk. When this happens it's ready. Strain the cherries and place the kirsch in pretty bottles. I pit the strained cherries and make filling for black forest torte out of it.
#19
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,548
[QUOTE=Mornigstar;6810477]Where is that rhubarb cake recipe to be found. I love rhubarb and have a dish in fridge and some frozen chunks.
Kathleen[/QUOTE I posted it in the Recipe Section of QB. Once a recipe gets past the 3 or 4 pages it goes into archives. You can access it in archives or put Rhubarb Cake into the search box and it should come up under Tartan.
Kathleen[/QUOTE I posted it in the Recipe Section of QB. Once a recipe gets past the 3 or 4 pages it goes into archives. You can access it in archives or put Rhubarb Cake into the search box and it should come up under Tartan.
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