Mouth Watering Chile Verde
01-13-2010, 08:46 PM
#11
Junior Member
Thread Starter
Join Date: Dec 2009
Posts: 138
Spanish Rice
5tbl spoons of oil
take a 1 pound of long grain rice
3 cloves of garlic chopped
1/2 of an onion chopped
1 can of whole tomatoes cut up
1 chicken boulion cube knorr brand
3 table spoon of chile powder
add salt to taste
take and brown your rice in the frying pan or bigger pan
take and add the garlic and onion after browning the rice with garlic and onion add your chile powder and then add your whole tomatoes and like 4 or 5 cups of water to your pan and then add the boulion cube cook your rice until tender but not mushie and dont stir to much other wise you will have mushie rice
5tbl spoons of oil
take a 1 pound of long grain rice
3 cloves of garlic chopped
1/2 of an onion chopped
1 can of whole tomatoes cut up
1 chicken boulion cube knorr brand
3 table spoon of chile powder
add salt to taste
take and brown your rice in the frying pan or bigger pan
take and add the garlic and onion after browning the rice with garlic and onion add your chile powder and then add your whole tomatoes and like 4 or 5 cups of water to your pan and then add the boulion cube cook your rice until tender but not mushie and dont stir to much other wise you will have mushie rice
01-13-2010, 10:25 PM
#12
Junior Member
Thread Starter
Join Date: Dec 2009
Posts: 138
Hello sweetie I have another recipe for spanish rice as well but it is not as good as the first one i gave you my mother's recipe.
4 table spoons of oil
1 pound of long grain rice
1/2 of an onion
4 cloves of garlic
1 can of tomatoes sauce
salt to taste
1 cube of chicken boulion knorrs brand
1/2 teaspoon cumin
take and brown your rice add your garlic and onion then add the can of tomatoe sauce 4 or 5 cans of water add the chicken boulion and add the cumin mix together but don't stir to much or you will get mushie rice cook until tender if you you can add peas and carrots to the rice and green olives add your salt to taste
enjoy the recipes
4 table spoons of oil
1 pound of long grain rice
1/2 of an onion
4 cloves of garlic
1 can of tomatoes sauce
salt to taste
1 cube of chicken boulion knorrs brand
1/2 teaspoon cumin
take and brown your rice add your garlic and onion then add the can of tomatoe sauce 4 or 5 cans of water add the chicken boulion and add the cumin mix together but don't stir to much or you will get mushie rice cook until tender if you you can add peas and carrots to the rice and green olives add your salt to taste
enjoy the recipes
01-13-2010, 10:27 PM
#13
Junior Member
Thread Starter
Join Date: Dec 2009
Posts: 138
Originally Posted by enjoylife950
Spanish Rice my mother's recipe mm good
5tbl spoons of oil
take a 1 pound of long grain rice
3 cloves of garlic chopped
1/2 of an onion chopped
1 can of whole tomatoes cut up
1 chicken boulion cube knorr brand
3 table spoon of chile powder
add salt to taste
take and brown your rice in the frying pan or bigger pan
take and add the garlic and onion after browning the rice with garlic and onion add your chile powder and then add your whole tomatoes and like 4 or 5 cups of water to your pan and then add the boulion cube cook your rice until tender but not mushie and dont stir to much other wise you will have mushie rice
5tbl spoons of oil
take a 1 pound of long grain rice
3 cloves of garlic chopped
1/2 of an onion chopped
1 can of whole tomatoes cut up
1 chicken boulion cube knorr brand
3 table spoon of chile powder
add salt to taste
take and brown your rice in the frying pan or bigger pan
take and add the garlic and onion after browning the rice with garlic and onion add your chile powder and then add your whole tomatoes and like 4 or 5 cups of water to your pan and then add the boulion cube cook your rice until tender but not mushie and dont stir to much other wise you will have mushie rice
01-14-2010, 12:33 PM
#16
Junior Member
Thread Starter
Join Date: Dec 2009
Posts: 138
yeah i just wish you lived in california we would cook all day and if we had the money we would open a resturaant of our own huh lol good luck try the chile verde and the bean recipe also with the rice.
im wondering if anyone else has tried my recipes i put out there for everyone to try i would like to know what there thoughts are about the recipes if they like them or not.
enjoy them all.
I LOVE TO COOK
im wondering if anyone else has tried my recipes i put out there for everyone to try i would like to know what there thoughts are about the recipes if they like them or not.
enjoy them all.
I LOVE TO COOK
01-14-2010, 12:44 PM
#17
Junior Member
Thread Starter
Join Date: Dec 2009
Posts: 138
Good im glad and I hope you enjoy them as much as my son's do they really love mexican food a lot and when they have the extra money they invite me over to cook for them and one of my son's girlfriends mother made my recipe for carnitas and told her boyfriend in front of me that it was her recipe for carnitas when it was my recipe i guess it's the I guess she had to lie because when she does cook something of her own recipes it tast like water no flavor.
Food has to have flavor or it's not food.
i will have to post those as well.
Food has to have flavor or it's not food.
i will have to post those as well.
01-19-2010, 11:03 AM
#20
Junior Member
Thread Starter
Join Date: Dec 2009
Posts: 138
Please do try them they are all really good other wise i wouldnt of put them out there one of my daughter in laws is mexican and when i cook my pozzle she is wanting more and plus taking it home she says it is better then her mother's and i am a white lady i have no mexican in me but i can cook it good i learned by watching people and testing by adding other spices to it and they just love it all the more i wish i would have used my head better when i was younger i could have been a chef as much as people love my cooking enjoy the recipes
Thread
Thread Starter
Forum
Replies
Last Post
ptquilts
General Chit-Chat (non-quilting talk)
3
07-10-2015 10:28 AM
Celeste
Links and Resources
3
04-10-2008 12:12 AM
