Go Back  Quiltingboard Forums >
  • Recipes
  • Muffin advice.... >
  • Muffin advice....

  • Muffin advice....

    Thread Tools
     
    Old 08-20-2011, 01:23 PM
      #11  
    Senior Member
    Thread Starter
     
    kathidahl's Avatar
     
    Join Date: Oct 2010
    Location: Once an Iowan, always an Iowan, but now suburban Chicagoland
    Posts: 508
    Default

    I will report in on my experiment soon...
    kathidahl is offline  
    Old 08-20-2011, 03:23 PM
      #12  
    Junior Member
     
    Join Date: Apr 2009
    Posts: 203
    Default

    Thanks, am anxious to hear how it turns out.
    one-and-only is offline  
    Old 08-20-2011, 07:05 PM
      #13  
    Super Member
     
    Join Date: Aug 2007
    Location: South Puget Sound, Wa. State
    Posts: 2,462
    Default

    What recipes do you use? Or what do you sub it for or how do you just add Sourcream or Cream cheese to a recipe? I would love to know!!
    Thanks,
    Kirsten
    ScubaK is offline  
    Old 08-21-2011, 02:14 PM
      #14  
    Super Member
     
    KarenBarnes's Avatar
     
    Join Date: Aug 2009
    Location: Oregon
    Posts: 1,119
    Default

    Applesauce is a great substitute for oil in many recipes, just not for cookies! It makes cakes and quick breads very moist and delicious!
    KarenBarnes is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    bebe
    Recipes
    13
    02-08-2014 06:42 AM
    bebe
    Recipes
    5
    10-19-2011 08:32 PM
    bebe
    Recipes
    5
    10-15-2011 07:01 PM
    bebe
    Recipes
    5
    10-07-2011 01:22 AM
    sondray
    Recipes
    0
    09-20-2008 06:54 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter