Must Have Side Dish For Thanksgiving

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11-16-2011, 01:23 PM

#91

My time

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Join Date: Feb 2011

Location: Lumby, British Columbia

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Cream corn and homemade cranberry sauce.

11-16-2011, 01:48 PM

#92

BeckyL

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Join Date: Mar 2011

Location: Blue Ridge Mtns.

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Cranberry/orange relish, monkey bread, squash casserole

11-16-2011, 02:21 PM

#93

joyce j

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Join Date: Mar 2011

Location: Merritt Island ,Fl.

Posts: 997

Every thing sounds sooo good. But I am alone an wont be making muchm An its my birthday also. Happy Thanksgiving to every one. but I will be here as usual, joyce j

11-16-2011, 02:26 PM

#94

Mariposa

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Location: Eastern Washington

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yams, and home-made rolls

11-16-2011, 02:40 PM

#95

Gramie bj

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Join Date: Dec 2010

Location: Riverside Washington

Posts: 1,508

Quote:

Originally Posted by SevenupinNC

http://www.foodnetwork.com/recipes/e...ipe/index.html is excellent and has been used by us now for several years.

A fancy thing we do is wrap 2 fresh asparagus spears in a piece of bacon and cook in a skillet on med/low or grill on a low heat until bacon is crisp and asparagus is cooked tender, they are so yummy!

We do this too, only in the summer when asparagus is just comming up and very tenderon, the grill we love it. No one in my family likes the green bean casserol. So we have Cheese greenbeans, it has bacon , onion, mushrooms, velveta cheese and greenbeans.

11-16-2011, 03:55 PM

#96

sassy granny

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Join Date: Feb 2011

Location: Kentucky Wildcat Country Go Big Blue

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dumplings and sweet potato cassarole.

sassy granny

11-16-2011, 05:37 PM

#97

Dee Dee

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Join Date: Oct 2009

Location: Georgia

Posts: 1,110

Okay Patricia, you really must post this recipe. It sounds heavenly.

Quote:

Originally Posted by PatriciaAnn

It is delicious and very easy to make if you want the recipe let me know it is like a bread pudding you use crushed can pineapple

11-16-2011, 06:13 PM

#98

laurafet

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Join Date: Sep 2010

Location: NC

Posts: 2,066

My kids insist on my broccoli casserole. Easy to make.

11-16-2011, 07:47 PM

#99

kaylfordsollimo

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Join Date: Aug 2011

Posts: 2,065

Homemade cranberry/orange relish. I use a food processor to crush fresh cranberries, add in a navel orange (peal and all cut into chunks to fit the shute), toss in walnuts and pulse just enough to break the walnuts into smaller pieces. When all of that is at a consistency that appeals to you add granulated sugar to taste. I prefer the tartness of the cranberries so mine is not so sweet. You can also use a sugar substitute if you are concerned about calories or are diabetic.