My favorite Recipes

Reply Subscribe

Page 7 of 7

« First

Thread Tools

12-04-2010, 04:47 PM

#61

Joanie2

Super Member

Join Date: Mar 2010

Location: American Canyon, CA

Posts: 1,086

Quote:

Originally Posted by AngieS

Quote:

Originally Posted by Joanie2

Angie -- on Sweet Corn Recipe -- what size bags of corn? This sound like the perfect dish to take to our guild Christmas party.
Thanks.

Joanie,

Was just wondering if you got to try the recipe or not. If you did I hope it was good. :)

Angie-- that sweet corn recipe was a huge hit today! Everyone loved it and they all wanted the recipe. I, of course, told them where it came from. I loved it too! Thank you so much for putting it out there for us. Now I want to try more!

12-08-2010, 09:52 AM

#62

lynn7448

Junior Member

Join Date: May 2010

Posts: 132

What size containers of the ingredients do you purchase at the dollar store?

12-09-2010, 11:01 AM

#63

AngieS

Super Member

Thread Starter

Join Date: Sep 2010

Location: Western Kentucky

Posts: 3,209

I will have to check at home. I have the stuff to make it at home. They are just the regular size of lotion and vaseline. The vaseline did have a picture of a little baby on it. The lotion was the one that is like their brand in the pink bottle. The vitamin E was in a white plastic jar.

12-14-2010, 01:57 PM

#64

AngieS

Super Member

Thread Starter

Join Date: Sep 2010

Location: Western Kentucky

Posts: 3,209

I did remember the vaseline container said 13 oz. Not sure on the lotion or the vitamin E.

12-14-2010, 03:14 PM

#65

BMP

Super Member

Join Date: Nov 2010

Location: New York

Posts: 2,499

Quote:

Originally Posted by AngieS

Tater Tot Casserole

Tater tots (enough to cover the bottom of your casserole dish)

1 lb Ground Beef; Cooked and Drained

1 large can of Cream of Mushroom Soup

Cheese (You can use American slices or Shredded anything-I use American and Mozz. alot)

Mix ground beef with soup and spread over tater tots. Top with cheese. Bake @ 350 for about 25 minutes. Cook through until tots are cooked.

(I usually set my tots in the dish first before doing anything else this way they are thawing out while I am cooking the meat.)

We make this often I found that if I put the tater tots on top of the beef and cheese they get crisp and nice....

12-15-2010, 06:20 AM

#66

AngieS

Super Member

Thread Starter

Join Date: Sep 2010

Location: Western Kentucky

Posts: 3,209

A lot of people that I know put them on top. I like them on the bottom because it makes it come out of the dish better to me. Isn't it yummy?!! :) I could go for some right now....and it's breakfast time.