My Mexican Casserole..
10-15-2011, 08:06 PM
#1
Super Member
Thread Starter
Join Date: Feb 2010
Location: down Houston way...
Posts: 1,581
This is a favorite of anyone that tries it...
Mexican Casserole
1 large bag of white corn tortilla chips
1# of hamburger meat, I use ground chuck..
1 can of enchilado sauce, hot or med..
1 jar of taco sauce..mild --
1 can of chicken mushroom soup
1 onion chopped
1 bag of shredded mild cheddar or cheese or shredded taco blend cheese
Brown hamburger meat in large skillet
Add 1 can of water to soup and whisk together
Pour soup, taco sauce and enchilada sauce into the hamburger meat..
I usually rinse out the taco and enchilada containers with a little water and add to the sauce,
Stir till comes to a boil
Spray a 9 X 13 pan with Pam. Put 1/2 of bag of the chips in the pan and mash lightly with your hand..
Pour mixture over chips evenly
Sprinkle chopped onions over that
Finish with grated cheese over top
Put in oven at 350 for about 30 minutes or until cheese is nice and brown and bubbly. Let rest about 10 minutes then serve with left over chips...
Delicious...Serve with Guacamole.. or just avacado as garnish...
Enjoy
Mexican Casserole
1 large bag of white corn tortilla chips
1# of hamburger meat, I use ground chuck..
1 can of enchilado sauce, hot or med..
1 jar of taco sauce..mild --
1 can of chicken mushroom soup
1 onion chopped
1 bag of shredded mild cheddar or cheese or shredded taco blend cheese
Brown hamburger meat in large skillet
Add 1 can of water to soup and whisk together
Pour soup, taco sauce and enchilada sauce into the hamburger meat..
I usually rinse out the taco and enchilada containers with a little water and add to the sauce,
Stir till comes to a boil
Spray a 9 X 13 pan with Pam. Put 1/2 of bag of the chips in the pan and mash lightly with your hand..
Pour mixture over chips evenly
Sprinkle chopped onions over that
Finish with grated cheese over top
Put in oven at 350 for about 30 minutes or until cheese is nice and brown and bubbly. Let rest about 10 minutes then serve with left over chips...
Delicious...Serve with Guacamole.. or just avacado as garnish...
Enjoy
10-16-2011, 07:14 AM
#7
Super Member
Join Date: Jan 2010
Location: Lexington,Kentucky
Posts: 6,163
My version of Mexican Casserole.
1 -16oz. bag tortillas chips, gently crushed in 9x13 pan.
next comes 1# gr. beef and 1 med. chopped onion, cooked.
1 can chili hot beans, 1 can cream mushroom soup, layered over beans, followed by 1 can Rotel( Mexican style tomatos, then 1# shredded cheese( either cheddar or Mexican style
Bake at 350 for at least 45 min. Don't burn the cheese, but you do want that good and hot. We serve it over chopped lettuce, top with sour cream.
1 -16oz. bag tortillas chips, gently crushed in 9x13 pan.
next comes 1# gr. beef and 1 med. chopped onion, cooked.
1 can chili hot beans, 1 can cream mushroom soup, layered over beans, followed by 1 can Rotel( Mexican style tomatos, then 1# shredded cheese( either cheddar or Mexican style
Bake at 350 for at least 45 min. Don't burn the cheese, but you do want that good and hot. We serve it over chopped lettuce, top with sour cream.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Links and Resources
10
03-07-2012 07:21 PM
