Need appetizer
#12
![Default](/images/icons/icon1.gif)
I just had to make one and decided on bacon wrapped smokie links, in the crock pot. For a 5 QT slow cooker I used
2 lbs bacon cut into 3 equal pieces (open package and cut while it is still together makes it easy)
3 packages smokie links or small cocktail wieners.
wrap a piece of bacon around a link, secure with toothpick and put into cooker
when you have a layer sprinkle brown sugar on top and small amount of BBQ sauce
keep adding layers. Run slow cooker 4 hours on low.
2 lbs bacon cut into 3 equal pieces (open package and cut while it is still together makes it easy)
3 packages smokie links or small cocktail wieners.
wrap a piece of bacon around a link, secure with toothpick and put into cooker
when you have a layer sprinkle brown sugar on top and small amount of BBQ sauce
keep adding layers. Run slow cooker 4 hours on low.
#13
![Default](/images/icons/icon1.gif)
Can't tell you how many times I have made this...people love it!
Taco dip
In 9x13 dish or large platter
Layer #1 - 2 cans bean dip found in potato chip isle .
layer #2- 8 oz. sour cream mixed with 1 pkg of taco seasoning mix
layer #3- 1 can of olives, chopped
layer#4- chopped tomatoes
layer #5- 1 large pkg cheddar cheese
Serve with taco chips. Some people add chopped onions, guacamole, etc. but I go with what I listed. Your choice.
Taco dip
In 9x13 dish or large platter
Layer #1 - 2 cans bean dip found in potato chip isle .
layer #2- 8 oz. sour cream mixed with 1 pkg of taco seasoning mix
layer #3- 1 can of olives, chopped
layer#4- chopped tomatoes
layer #5- 1 large pkg cheddar cheese
Serve with taco chips. Some people add chopped onions, guacamole, etc. but I go with what I listed. Your choice.
#14
![Default](/images/icons/icon1.gif)
Here's an easy one that's tasty. Take flour tortillas and spread with cream cheese. Place a spear of pickled asparagus, (or a thin slice of a dill or kosher pickle) on the tortilla. Roll up, slice about 1-2" thick. Place a toothpick on the rollup. You can spear an olive with the toothpick if you want. Sometimes I place thin slices of black forest ham on the cream cheese, then the asparagus (or pickle). Quick, easy, good.
#15
Senior Member
Join Date: Jun 2011
Posts: 965
![Default](/images/icons/icon1.gif)
It doesn't get any easier or more delicious than this
http://www.kraftcanada.com/recipes/h...hoke-dip-85812
You can use anything to dip with including pita wedges, crostini, ect....
Also can use regular mayo.
Of course if you are keeping track of calories or fat intake, you may want to back away from the dish.....
http://www.kraftcanada.com/recipes/h...hoke-dip-85812
You can use anything to dip with including pita wedges, crostini, ect....
Also can use regular mayo.
Of course if you are keeping track of calories or fat intake, you may want to back away from the dish.....
Last edited by Chester the bunny; 12-15-2015 at 11:27 AM. Reason: wanted to give additional option
#17
Super Member
Join Date: Nov 2011
Location: California
Posts: 1,987
![Default](/images/icons/icon1.gif)
I just had to make one and decided on bacon wrapped smokie links, in the crock pot. For a 5 QT slow cooker I used
2 lbs bacon cut into 3 equal pieces (open package and cut while it is still together makes it easy)
3 packages smokie links or small cocktail wieners.
wrap a piece of bacon around a link, secure with toothpick and put into cooker
when you have a layer sprinkle brown sugar on top and small amount of BBQ sauce
keep adding layers. Run slow cooker 4 hours on low.
2 lbs bacon cut into 3 equal pieces (open package and cut while it is still together makes it easy)
3 packages smokie links or small cocktail wieners.
wrap a piece of bacon around a link, secure with toothpick and put into cooker
when you have a layer sprinkle brown sugar on top and small amount of BBQ sauce
keep adding layers. Run slow cooker 4 hours on low.
#18
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
![Default](/images/icons/icon1.gif)
Buy a package of "little smokies" sausages, a pond of bacon, and some round toothpicks.
cut the bacon in three equal lengths before removing it from the tray, wrap a piece of bacon around the smokie, and secure it with a toothpick. Lay them out on a baking sheet, and after they are all lined up but not touching, put a pinch of brown sugar on top of each one (or use a couple drops of real maple syrup). Bake at 350 degrees for 45 minutes. Move to paper towels to finish draining. Serve warm.
My MIL made an appetizer with wafer sliced meats that was always a hit. She used room temperature cream cheese, spread it on the wafer meats one piece at a time, rolled them up and put them in the refrigerator for a couple hours to get solid again. When she took them out, she poked toothpicks into the rolls leaving enough room between them to slice them into bite size pieces. She lay them on a pretty plate with a paper doily, and sprinkled them with paprika. Look really neat if you use meats that are different colors.
Just don't forget to set out a small receptacle for the used toothpicks. (If you don't remember a receptacle you will find toothpicks left in odd places, even among the most particular friends...lol!)
cut the bacon in three equal lengths before removing it from the tray, wrap a piece of bacon around the smokie, and secure it with a toothpick. Lay them out on a baking sheet, and after they are all lined up but not touching, put a pinch of brown sugar on top of each one (or use a couple drops of real maple syrup). Bake at 350 degrees for 45 minutes. Move to paper towels to finish draining. Serve warm.
My MIL made an appetizer with wafer sliced meats that was always a hit. She used room temperature cream cheese, spread it on the wafer meats one piece at a time, rolled them up and put them in the refrigerator for a couple hours to get solid again. When she took them out, she poked toothpicks into the rolls leaving enough room between them to slice them into bite size pieces. She lay them on a pretty plate with a paper doily, and sprinkled them with paprika. Look really neat if you use meats that are different colors.
Just don't forget to set out a small receptacle for the used toothpicks. (If you don't remember a receptacle you will find toothpicks left in odd places, even among the most particular friends...lol!)
Last edited by madamekelly; 12-15-2015 at 07:06 PM.
Thread
Thread Starter
Forum
Replies
Last Post
pastimesquiltdesign
Recipes
26
07-26-2012 01:32 PM
sunnyhope
Main
7
07-24-2009 07:15 AM