Need appetizer
#22
Need Appetizer
Hi Sandra, Here is an appetizer which is really pretty and easy
Large Stalk of Celery
Bite-Sizes of Cheese,
Carrot Sticks or Baby Carrots
On a Bed of Lettuce
Use a large plate or platter.
Lay the celery on the bed of Lettuce.
Lay cheese chunks, carrots,anything you want on the celery. A group of 3 or 5 items look great.
I have seen it with just 1 large stalk of celery, but don't know why more than 1 couldn't used.
I am taking this to our Guild Christmas Party!
Good Luck!
Mariah
Large Stalk of Celery
Bite-Sizes of Cheese,
Carrot Sticks or Baby Carrots
On a Bed of Lettuce
Use a large plate or platter.
Lay the celery on the bed of Lettuce.
Lay cheese chunks, carrots,anything you want on the celery. A group of 3 or 5 items look great.
I have seen it with just 1 large stalk of celery, but don't know why more than 1 couldn't used.
I am taking this to our Guild Christmas Party!
Good Luck!
Mariah
#23
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
#25
Power Poster
Join Date: Jan 2011
Location: Southern USA
Posts: 16,431
#26
Love the Pioneer Woman treats but when I make them I use finely grated Colby Jack cheese and add slivered olives and sweet hot peppers since I don't care for Parmesan cheese. Also, I bake them and on a rack so they aren't as greesy. They are always a hit and I never have leftovers!
#29
Super Member
Join Date: Aug 2010
Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.
Posts: 8,562
How about bacon wrapped scallops. This recipes serves 4-8 people.
1 lb Bacon
20+ Scallops
1 tsp Smoked Paprika
Preheat oven to 425°F.
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with 1/2 strip of bacon.
Skewer 2–3 bacon-wrapped scallops per skewer.
Sprinkle with smoked paprika, seasoning both sides.
Bake at 425°F for 20 minutes.
Flip, then bake for an additional 15 minutes.
Serve on the skewers or individually stuck on a toothpick.
Jan in VA
1 lb Bacon
20+ Scallops
1 tsp Smoked Paprika
Preheat oven to 425°F.
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with 1/2 strip of bacon.
Skewer 2–3 bacon-wrapped scallops per skewer.
Sprinkle with smoked paprika, seasoning both sides.
Bake at 425°F for 20 minutes.
Flip, then bake for an additional 15 minutes.
Serve on the skewers or individually stuck on a toothpick.
Jan in VA
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