JENNR8R

Cone-nolis

2 pounds Ricotta Cheese (drain overnight in cheesecloth if watery)
3/4 cup Confectioners Sugar
2 teaspoons Vanilla Extract (or liqueur of choice)
1 cup Miniature Chocolate Chips
2 tablespoons chopped Candied Orange Peel
1/3 cup chopped Maraschino Cherries (squeeze dry on paper towels)
Maraschino Cherries w/stems for garnish (optional)
24 Sugar Cones (two packages)

Blend (or whisk) cheese, sugar, and vanilla until smooth. Fold in chocolate chips, orange peel and chopped cherries. Refrigerate at least an hour. Pipe or spoon filling into sugar cones right before serving. Top with Maraschino cherries.

Recipe can be halved if you don’t need 24 cones.
12 fit in my 6-inch pedestal candy dish.

JENNR8R

Ricotta Pie

2 pounds ricotta cheese
1 can (12 ounces) evaporated milk
½ cup flour
1 cup sugar
1 teaspoon vanilla
6 eggs
2 (9 inch) graham cracker crust shells
1 can fruit pie filling

Mix ricotta; add other ingredients; mix. Pour into shells and bake at 350 degrees for 45 minutes.

After cooling pies add a can of fruit pie filling (one can should cover both pies) and refrigerate.

orangeroom

No Bake Cheesecake
8 oz cream cheese
1/2 cup sugar
8 oz cool whip
graham cracker pie crust
berries

Mix cream cheese and sugar with mixer
Add Cool whip
Fill pie crust and keep in fridge until ready to eat (at least 2 hours)
Top with berries of your choice (canned or fresh)

BettyB

sounds good to me too I love anything with lemon

swizzy

This sounds so yummy
Do you use liquid besides the pineapple juice

linmid

So many good desserts. I am going to try several of them.

busy fingers

After eating pizza I would tend to go for something light and fresh such as a platter of fresh fruit.