Need help finding recipe for Egg Nog cookies..
12-10-2010, 05:52 PM
#11
Senior Member
Join Date: Mar 2010
Location: Pratt, KS
Posts: 313
Originally Posted by RkayD
I had one a few years ago that did not use egg nog but tastes like it. All the ones I've found on the net use the nog. can anyone help?
http://www.landolakes.com/recipe/186...snickerdoodles
12-10-2010, 05:53 PM
#12
Senior Member
Join Date: Jul 2010
Location: Uniontown, Ohio
Posts: 535
Egg nog Snickerdoodles I'm making these for a cookie exchange. 2 1/4 cups all purpose flour 1/4 teaspoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1 1/2 cups sugar 1 cup butter softened 1/2 teaspoon rum extract 1/2 teaspoon brandy extract 2 eggs 1 teaspoon nutmeg and 1/4 cup colored sugar
Heat oven to 400f in lg mixer bowl combine all cookie ingredients except the colored sugar and nutmeg. beat at low speed, scraping bowl often, until well mixed. Comine the 1/4 cup colored sugar with the nutmeg and set aside. Shape rounded teaspoonfuls of dough into 1 inch balls roll in sugar mixture. Place 2 inches apart on ungrease cookie sheeets. bake for 8 to 10 minutes, or until edges are lightly browned. remove makes 48 Got this off of Christmas-Cookies.com
Heat oven to 400f in lg mixer bowl combine all cookie ingredients except the colored sugar and nutmeg. beat at low speed, scraping bowl often, until well mixed. Comine the 1/4 cup colored sugar with the nutmeg and set aside. Shape rounded teaspoonfuls of dough into 1 inch balls roll in sugar mixture. Place 2 inches apart on ungrease cookie sheeets. bake for 8 to 10 minutes, or until edges are lightly browned. remove makes 48 Got this off of Christmas-Cookies.com
12-10-2010, 07:18 PM
#15
Member
Join Date: Aug 2010
Location: Murrysville, Pa.
Posts: 51
Eggnog Truffles
When dipping the truffles do so in 2 batches as directed.
1 lb. white baking chocolate divided
4 oz. (1/2 pkg.) cream cheese, softened
1/4 cup confectioners sugar
1/4 tea. nutmeg
1/4 tea. imitation rum extract
Ground nutmeg for sprinkling
Melt 8 oz. of chocolate as directed on pkg. Beat cream cheese. suger, nutmeg and extract in large bowl w/elect. mixer on medium speed until smooth. Add melted choc., beat until well mixed. Cover, Refrigerate for 4 hrs or till firm.
Shape into balls (abt 24) 3/4 inch. Place on wax paper lined tray. Refrig. until ready to dip.
Coat only 12 at a time. Melt 4 oz. choc in a small bowl in micro. about 1 1/2 min., stirring after 1 min. Using a fork, dip 1 truffle at a time into melted choc. Place on paper lined tray. Sprinkle w/ nutmeg. Repeat with remaining 4 oz. choc. Refer. 1 hour or until set. Store truffles in refrig. for as long as 1 week. Makes 2 doz.
Let me know how you like them.
When dipping the truffles do so in 2 batches as directed.
1 lb. white baking chocolate divided
4 oz. (1/2 pkg.) cream cheese, softened
1/4 cup confectioners sugar
1/4 tea. nutmeg
1/4 tea. imitation rum extract
Ground nutmeg for sprinkling
Melt 8 oz. of chocolate as directed on pkg. Beat cream cheese. suger, nutmeg and extract in large bowl w/elect. mixer on medium speed until smooth. Add melted choc., beat until well mixed. Cover, Refrigerate for 4 hrs or till firm.
Shape into balls (abt 24) 3/4 inch. Place on wax paper lined tray. Refrig. until ready to dip.
Coat only 12 at a time. Melt 4 oz. choc in a small bowl in micro. about 1 1/2 min., stirring after 1 min. Using a fork, dip 1 truffle at a time into melted choc. Place on paper lined tray. Sprinkle w/ nutmeg. Repeat with remaining 4 oz. choc. Refer. 1 hour or until set. Store truffles in refrig. for as long as 1 week. Makes 2 doz.
Let me know how you like them.
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