Need a new Easter dessert, ideas please
03-14-2017, 12:15 PM
#12
Super Member
Join Date: Feb 2010
Location: Pittsburg, Kansas
Posts: 1,691
Stuffed Angel Food is Springy, easy and good!
Just cut an angel food cake about half way down, going across You will have 2 large pieces.
Stuff the bottom piece lightly with a mixture of fruit and Cool Whip or Whipped Cream. Drained Pineappl, Fruit Cocktail, Strawberries; your choice Fold in Cool Whip/Wh. Cream.
Spoon loosely into cake bottom. Lay top on the cake, and cover with C.Whip, W. Cream, and smooth evenly over top.
Handle gently; may need a few toothpicks here and there.Serves 10 or so.
Enjoy!
Mariah
Just cut an angel food cake about half way down, going across You will have 2 large pieces.
Stuff the bottom piece lightly with a mixture of fruit and Cool Whip or Whipped Cream. Drained Pineappl, Fruit Cocktail, Strawberries; your choice Fold in Cool Whip/Wh. Cream.
Spoon loosely into cake bottom. Lay top on the cake, and cover with C.Whip, W. Cream, and smooth evenly over top.
Handle gently; may need a few toothpicks here and there.Serves 10 or so.
Enjoy!
Mariah
03-14-2017, 08:41 PM
#15
Senior Member
Join Date: Mar 2011
Location: western n.c.
Posts: 645
I make a Butterfinger punch bowl cake or a Strawberry with glaze punch bowl cake.
03-15-2017, 03:23 AM
#17
Super Member
Join Date: Jan 2010
Location: Some where in way out West Texas
Posts: 3,041
I will be making this delicious and moist lemon pudding cake for the Easter lunch at Church this year. I have always had compliments and this is one of my favorite cakes and so simple and does not take long to prepare. You will need the following: 1 Duncan Hines Lemon Cake Mix,1 box instant lemon pudding, 1 can of Eagle Brand milk 1 large container of Cool Whip.9x15 cake pan works best - I have a glass pan this size that I use.
Directions: Bake cake mix as directed on the box. Allow cake to cool it the pan for 5 minutes, (do not remove cake from pan) then poke lots of holes all over the top of the cake-a shishkabob skewer works best for me. Pour one full can of Eagle Brand milk all over the top allowing it to drizzle into the holes. Allow cake to cool completely, then mix pudding according to directions on box and spread all over the top of the cake, then spread the entire container of Cool Whip over the top of the pudding- you are done!
I think it tastes better when it is cold at least this is my preference. But you will need to keep it refrigerated until you are ready to serve it and any left over cake because of the cool whip. I'm sure you will get lots of compliments on this cake - I always do.
Directions: Bake cake mix as directed on the box. Allow cake to cool it the pan for 5 minutes, (do not remove cake from pan) then poke lots of holes all over the top of the cake-a shishkabob skewer works best for me. Pour one full can of Eagle Brand milk all over the top allowing it to drizzle into the holes. Allow cake to cool completely, then mix pudding according to directions on box and spread all over the top of the cake, then spread the entire container of Cool Whip over the top of the pudding- you are done!
I think it tastes better when it is cold at least this is my preference. But you will need to keep it refrigerated until you are ready to serve it and any left over cake because of the cool whip. I'm sure you will get lots of compliments on this cake - I always do.
03-15-2017, 07:10 AM
#19
Super Member
Join Date: Feb 2012
Location: Phoenix, AZ
Posts: 2,876
If I didn't make the Bunny Butt Cake, I would be dis-owned from the family!Here is the recipe I use and of course I can't find the pictures of my cake LOL http://www.bettycrocker.com/recipes/...3-538977153dd3
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