Need Pork Belly Recipes
#2
Super Member
Join Date: Aug 2018
Location: Greater Peoria, IL -- just moved!
Posts: 6,168
We do a lot of pork belly around here since the hubby went keto.
The easiest way is to cut it in cubes, roughly 1" or so. Sprinkle liberally with flavorings you like, hubby loves the Montreal pepper mix.
Preheat oven to 400.
Cook 30 minutes, drain fat, turn over pieces, cook for 15 more.
Pork will be sizzling hot and delicious!
Many people braise (slow cook in liquid) their pork belly however, my hubby doesn't care for the texture.
The easiest way is to cut it in cubes, roughly 1" or so. Sprinkle liberally with flavorings you like, hubby loves the Montreal pepper mix.
Preheat oven to 400.
Cook 30 minutes, drain fat, turn over pieces, cook for 15 more.
Pork will be sizzling hot and delicious!
Many people braise (slow cook in liquid) their pork belly however, my hubby doesn't care for the texture.
#4
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
We do a lot of pork belly around here since the hubby went keto.
The easiest way is to cut it in cubes, roughly 1" or so. Sprinkle liberally with flavorings you like, hubby loves the Montreal pepper mix.
Preheat oven to 400.
Cook 30 minutes, drain fat, turn over pieces, cook for 15 more.
Pork will be sizzling hot and delicious!
Many people braise (slow cook in liquid) their pork belly however, my hubby doesn't care for the texture.
The easiest way is to cut it in cubes, roughly 1" or so. Sprinkle liberally with flavorings you like, hubby loves the Montreal pepper mix.
Preheat oven to 400.
Cook 30 minutes, drain fat, turn over pieces, cook for 15 more.
Pork will be sizzling hot and delicious!
Many people braise (slow cook in liquid) their pork belly however, my hubby doesn't care for the texture.
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craftybear
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05-01-2011 03:31 PM
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