need recipe for Blubarb jam
#1
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Join Date: Aug 2010
Location: Michigan Thumb
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I think it might have been in the country woman magazine. Had made it and it uses fresh rhubarb and fresh/frozen blueberries. Lots of recipes online use a can of pie filling, I have my own berries in the freezer and now have enough rhubarb to make a batch.
I made a small test batch today from online and it is not very blue like I recall it being. Also it just does not taste great.
Does anyone have the recipe that fits my description.
I made a small test batch today from online and it is not very blue like I recall it being. Also it just does not taste great.
Does anyone have the recipe that fits my description.
#2
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Join Date: Apr 2011
Location: Ontario, Canada
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OMG you have my attention ..... The combo sounds aweseome!!!
Wish I could give you a recipe .... I'll be watching to see if one appears.
And to think ... I was checking my rhubarb patch this morning!
Wish I could give you a recipe .... I'll be watching to see if one appears.
And to think ... I was checking my rhubarb patch this morning!
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#3
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Location: Ontario, Canada
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FarmQuilter ... after you getting my attention, I went off and started looking around.
Did you do a basic google search?
I did ... and all of the recipes on the first page of links were non-pie filling recipes.
So maybe this will help you find what you want?
https://www.google.ca/search?sourcei....0.1npmo7aJle8
Lots to choose from for sure!
Plus ... they all looked to be nice dark blueberry blue in colour!!
Blueberries have so much colour, I am surprised your jam is not rich in colour.
Good Luck!
Did you do a basic google search?
I did ... and all of the recipes on the first page of links were non-pie filling recipes.
So maybe this will help you find what you want?
https://www.google.ca/search?sourcei....0.1npmo7aJle8
Lots to choose from for sure!
Plus ... they all looked to be nice dark blueberry blue in colour!!
Blueberries have so much colour, I am surprised your jam is not rich in colour.
Good Luck!
#4
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Join Date: Nov 2011
Location: Wisconsin
Posts: 257
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https://www.foodnetwork.com/recipes/...rb-jam-6589434 I made this. Wonderful. Did not have Cassis liqueur; used blackberry brandy. It probably can be left out. It is just refrigerator jam;
#5
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Thread Starter
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
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FarmQuilter ... after you getting my attention, I went off and started looking around.
Did you do a basic google search?
I did ... and all of the recipes on the first page of links were non-pie filling recipes.
So maybe this will help you find what you want?
https://www.google.ca/search?sourcei....0.1npmo7aJle8
Lots to choose from for sure!
Plus ... they all looked to be nice dark blueberry blue in colour!!
Blueberries have so much colour, I am surprised your jam is not rich in colour.
Good Luck!
Did you do a basic google search?
I did ... and all of the recipes on the first page of links were non-pie filling recipes.
So maybe this will help you find what you want?
https://www.google.ca/search?sourcei....0.1npmo7aJle8
Lots to choose from for sure!
Plus ... they all looked to be nice dark blueberry blue in colour!!
Blueberries have so much colour, I am surprised your jam is not rich in colour.
Good Luck!
I will have to keep looking in my recipe files to see if I can find the real one that I liked.
#6
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Thread Starter
Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
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https://www.foodnetwork.com/recipes/...rb-jam-6589434 I made this. Wonderful. Did not have Cassis liqueur; used blackberry brandy. It probably can be left out. It is just refrigerator jam;
It also uses more rhubarb than berries most us equal amounts.
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