Need recipe for Pancit
#1
Super Member
Thread Starter
Join Date: Aug 2013
Location: Arizona
Posts: 2,355
Need recipe for Pancit
This Filipino dish is delicious. I have lost my recipe and it has been such a long, long time I need a refresher.
I used a recipe from all recipes but I'm disappointed. . . So I'm searching other places and hope someone on here has a tried and true one they will share.
I used a recipe from all recipes but I'm disappointed. . . So I'm searching other places and hope someone on here has a tried and true one they will share.
#2
Senior Member
Join Date: Nov 2011
Location: Oak Point TX
Posts: 759
This is how I learned to do itl Once you made it it will come back; cook garlic, onion a little thyme and tarragon in the wok, add snap peas, carrots, chicken (or shrimp) that has been marinated with soy,, add chopped cabbage and cook a little before adding cooked noodles. Happy eating.
#3
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
This is how I learned to do itl Once you made it it will come back; cook garlic, onion a little thyme and tarragon in the wok, add snap peas, carrots, chicken (or shrimp) that has been marinated with soy,, add chopped cabbage and cook a little before adding cooked noodles. Happy eating.
#5
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Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
I have not tried this recipe but will be soon. It is as I remember it at parties in California. I know you could substitute beef, chicken or shrimp (or a combo).
https://pinchofyum.com/filipino-pancit
https://pinchofyum.com/filipino-pancit
#6
Super Member
Join Date: Aug 2010
Location: Quilt Dreamland
Posts: 1,601
This stir-fry version is more what I had in mind and serves only 4 instead of 12-16 (party size) in the recipe above. I was unable to delete my first post. Rice noodles are very expensive where I live so I will use cooked thin spaghetti. I never use MSG as I am allergic.
http://www.geniuskitchen.com/recipe/...-pancit-400884
http://www.geniuskitchen.com/recipe/...-pancit-400884
Last edited by LavenderBlue; 01-20-2018 at 07:18 AM.
#7
I learned to make it from my Filipina sister-in-law. Not really a recipe but a method.
Soak the rice noodles and then cut into smaller pieces.
Then you can use whatever meat or seafood you desire. Chicken, pork, shrimp or a combination of any of these. Just saute it.
Same with veggies. Carrots, peapods, whatever and of course cabbage. Saute these.
Put it all together with noodles and season with soy sauce.
Soak the rice noodles and then cut into smaller pieces.
Then you can use whatever meat or seafood you desire. Chicken, pork, shrimp or a combination of any of these. Just saute it.
Same with veggies. Carrots, peapods, whatever and of course cabbage. Saute these.
Put it all together with noodles and season with soy sauce.
#8
Senior Member
Join Date: Nov 2011
Location: Oak Point TX
Posts: 759
Don't forget this one;
CHICKEN KELAGUEN
INGREDIENTS:
5lbs chicken, BBQed and chopped
1 onion, chopped
4 green onions, chopped
hot pepper, to taste
6 lemons or 1/2 bag lemon powder
salt, to taste
crushed pepper, to taste
freshly grated coconut
DIRECTIONS:
In a large bowl add your chicken, squeeze your lemons (or lemon powder) and salt. Mix thoroughly and when satisfied with flavor add in rest of ingredients; mix well. Then enjoy with rice or titiyas. I could eat this all day.
CHICKEN KELAGUEN
INGREDIENTS:
5lbs chicken, BBQed and chopped
1 onion, chopped
4 green onions, chopped
hot pepper, to taste
6 lemons or 1/2 bag lemon powder
salt, to taste
crushed pepper, to taste
freshly grated coconut
DIRECTIONS:
In a large bowl add your chicken, squeeze your lemons (or lemon powder) and salt. Mix thoroughly and when satisfied with flavor add in rest of ingredients; mix well. Then enjoy with rice or titiyas. I could eat this all day.
#10
Super Member
Thread Starter
Join Date: Aug 2013
Location: Arizona
Posts: 2,355
This stir-fry version is more what I had in mind and serves only 4 instead of 12-16 (party size) in the recipe above. I was unable to delete my first post. Rice noodles are very expensive where I live so I will use cooked thin spaghetti. I never use MSG as I am allergic.
http://www.geniuskitchen.com/recipe/...-pancit-400884
http://www.geniuskitchen.com/recipe/...-pancit-400884
No Bihon noodles where I live so I will look on Amazon or look for them next trip to Phoenix.
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