need recipes for boneless pork loin
01-04-2011, 08:13 AM
#21
Senior Member
Join Date: Aug 2010
Location: Portsmouth, Ohio
Posts: 552
I just made a nice pork loin roast over the weekend. I rubbed a good seasoning salt into the roast then seared it in an iron skillet with olive oil and about a half a cup of apple cider. Then I put it in the slow cooker with a little more of the cider for moistness. Added carrots and kraut about half way through. When it was nearly done I made a pot of mashed potatoes and baked an iron skillet full of cornbread. YUMMY!
01-04-2011, 11:41 AM
#22
Senior Member
Join Date: Apr 2008
Location: Central New York
Posts: 692
Originally Posted by jad1044
I use one can of cream of mushroom soup - one packet of onion soup mix, and one can of Pepsi - put all in the crockpot and let cook slowly - melts in your mouth - I remove the roast when done - and cool in refrigerator wrapped in foil - when ready to serve, I cut it in slices - makes very nice even slices, and put the meat back into the juices which have been kept cold also - and rewarm in the oven till ready to use it. Covered with foil... Great gravy - neat cuts of meat - looks professional.
01-04-2011, 12:04 PM
#23
Super Member
Join Date: Oct 2010
Location: Prescott Valley, AZ
Posts: 1,329
Brown the tenderloin on all sides. I use the BBQ, but you can do it on the stove in a heavy oven-proof pan. Quarter small red potatoes; slice green apples and onions. Add these to the loin, salt and pepper to taste, pour a can of chicken stock over all and roast in oven for 30-40 minutes at 375 degrees.
01-04-2011, 01:30 PM
#24
Super Member
Join Date: May 2010
Location: Louisiana
Posts: 1,201
My husband cuts them into breakfast slices and quick cooks them on the stove top in a no stick pan. He does spray the pan with a cooking stray. They are cooked just until brown on both sides. Then he packages the uncooked slices in freezer zip lock bags , 8 or so to the bag and into the freezer they go. Delicous way to get a protein in the morning.
01-04-2011, 02:08 PM
#26
Super Member
Join Date: Oct 2009
Location: St. Louis Cnty, MO USA
Posts: 1,064
Just roast it with lots of salt, pepper, garlic powder and lots of fresh or dried Rosemary - the Rosemary is wonderful on pork (and beef and chicken, I love it as a seasoning). I've always got a fresh Rosemary plant around for seasoning.
01-04-2011, 04:59 PM
#27
Junior Member
Join Date: Sep 2007
Location: Glenside, Pennsylvania
Posts: 230
Last week I used three cups of applesauce. one cup of raisins and had coated pork with salt, pepper, onion powder and cinnamon. Sounds strange, but it was wonderful. Cook it in a roasting bag or a covered casserole at 350 degrees for two hours (depends on size of roast). Great with cornbread stuffing and wild rice.
Elis' Granny B
Elis' Granny B
01-04-2011, 05:44 PM
#29
Super Member
Join Date: Nov 2010
Location: Florida
Posts: 1,611
Since I can't use spices because of food allergies, I braise the pork loin in a bit of olive oil and butter for several minutes on all sides. After placing it in a foil lined roasting pan, I pour a little chicken broth over it and cover it with foil and put it into a 450% oven. I roast it for a few hours until the meat will easily pull apart. I cook most meats this way. My husband loves them.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
6
05-01-2011 03:31 PM
