amma

Gotta love these recipes with the fresh herbs :D:D:D

IBQUILTIN

I store my overripe bananas in the freezer until I have enough for a batch of good ole Banana Bread. The skins turn very black, but do not affect the flavor

luvfabric

I freeze my over ripe bananas also. I use them for smoothies. A banana, a single serving yogurt, some
ice cream, and milk. I also add frozen strawberries,
blueberries, or peaches. Blend. We love them for breakfast.

earthwalker

My husband is Sicilian and loves to cook. He always puts a teaspoon or so of sugar in the tomato sauce. It cuts any acidity and improves the flavour.

Rhonda

I love to use my overripe bananas in Banana Cake. Here is my recipe. It is really really good and so moist!

http://www.quiltingboard.com/t-35745-1.htm#770066

katt56

you can always make banana bread out of them. it only takes 6 bananas for banana bread. and for the sauce just put your sauce on the stove and cook tomatos down untill you get a sauce base and then add what kind of spices you want to put in the sauce. here is a banana bread recipe.

katt56

banana bread: 1/2 cup vegetable oil, 1 cup sugar 1 egg, 4 ripe bananas, 2 cups flour,1 tsp baking powder, 1 tsp baking soda.
grease breas pan . mash bananas in a large bowl. add remaining ingredients and mix by hand until blended. batteer will be clumpy. bake at 350for 1 hour and 10 minutes. be shore you put some shortening and flour on the bottom of the pan, katt56

Tallulah

I make banana bread when my bananas start getting too ripe. I also peel, slice, and put them in ziplock bags for smoothies, if I don't have enough for bread. They chop up better in the blender if they are already sliced. Bananas are funny around here. We either eat them right up or they get too ripe.