brushandthimble

If you are still looking for a corn chowder receipe me PM and I give you mine, adapted from Betty Crocker cook book.

kkbrand

Ok here is my Southwest Chicken Corn Chowder Recipe - we love it

1 package boneless, skinless chicken breast cut into small bite size pieces
1 small onion, chopped
Brown chicken and onion in 2 tablespoons oil until juices run clear
Add:
2 cups frozen corn
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 16 oz jar picante sauce
1 32 oz can chicken broth
1/2 bag frozen OreIda hashbrown (cubed)
Salt & Pepper to taste

Bring to a boil, then let simmer for approximately 30-45 minutes

Wisk together 4 tablespoon cornstartch and 4 tablespoons cold water in a bowl then add to the soup, cook until thickened some.

I serve this with a crusty sourdough bread, my family loves it!

Knot Sew

I posted one here a couple years back...I'll look

here it is http://www.quiltingboard.com/t-3076-1.htm

Mariah

A friend from work gave me this recipe. I love it; easy and soooo good!
Boil potatoe chunks, bite-size.
Add some milk; just use your judgment; don't know how much.
Chop some Ham, bite size; add pepper.
Add 1 can Creamed Corn.
Stir all together and get hot.
***This is enough for 2 people; easy to double.
You really don't need much more with this; maybe a glass of milk and bread and butter. Filling!!
Marta

Mariah

REPLY TO CORN CHOWDER RECIPE REQUEST...
see directly above.