Never Fail Fudge
#1
Member
Thread Starter
Join Date: Nov 2010
Location: lexington ky
Posts: 18
![Default](/images/icons/icon1.gif)
This recipe was given to me by a coworker several yrs ago and has never failed to come out wonderfully smooth and delicous.
1 stick butter
4 1/2 cup sugar
1 can pet evaporated milk
Put into a HEAVY PAN, to prevent scorching.Bring to a boil and cook 11 min, stirring often.
Remove from heat and add;
1 small jar marshallow cream
1- 12oz bag chocolate chips
1 teaspoon vanilla
Beat until everything is well blended(mixer is good)Pour into buttered 9x12 dish, Cool and cut ito sqs. I add about 1/2 c
peanut butter for taste, can also add nuts. I have used peanutbutter chips instead of choc. Enjoy!
1 stick butter
4 1/2 cup sugar
1 can pet evaporated milk
Put into a HEAVY PAN, to prevent scorching.Bring to a boil and cook 11 min, stirring often.
Remove from heat and add;
1 small jar marshallow cream
1- 12oz bag chocolate chips
1 teaspoon vanilla
Beat until everything is well blended(mixer is good)Pour into buttered 9x12 dish, Cool and cut ito sqs. I add about 1/2 c
peanut butter for taste, can also add nuts. I have used peanutbutter chips instead of choc. Enjoy!
#7
![Default](/images/icons/icon1.gif)
Mom has made this fudge ever since I was a tiny kid...the secret she has now is to melt everything in the microwave. It turns out wonderful every time. :) Thank you for posting this. To me is the best fudge ever...not gritty or grainy like some fudge can be. :D
#8
![Default](/images/icons/icon1.gif)
Originally Posted by pjustice63
Small or large can of Pet Evap. milk??
Hear it's very cold in Lex. today.
Hear it's very cold in Lex. today.
I line my 9x13 pan with foil. When cool remove from pan and cut into squares.
#10
Super Member
Join Date: Aug 2010
Location: Kentucky - Live in Iowa
Posts: 1,168
![Default](/images/icons/icon1.gif)
Originally Posted by Nanjun
Originally Posted by pjustice63
Small or large can of Pet Evap. milk??
Hear it's very cold in Lex. today.
Hear it's very cold in Lex. today.
I line my 9x13 pan with foil. When cool remove from pan and cut into squares.
I use black walnuts and add a cup of peanut butter at the same time.
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
4
10-11-2011 05:34 AM