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    New England, or Manhattan?

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    Old 01-01-2021, 05:05 AM
      #11  
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    Originally Posted by tropit
    When I'm not watching my weight and carb intake, it's a thick, creamy, white, New England Clam Chowder for me. But, when I'm being more health conscious, then I'm always surprised at how tasty and satisfying Manhattan Clam Chowder is. It's really a toss up for me. What's your fave? Got a good recipe for it?
    Manhattan only. I don't like many tomatoey herb soups, I rely on Progresso rather than make my own.
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    Old 01-01-2021, 07:52 AM
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    Love New England, don't like Manhattan. My husband makes killer NE but I don't know how he makes it.
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    Old 01-01-2021, 07:30 PM
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    New England all the way. I can’t imagine tomatoes in my chowder so I’ve never even tried it. Creature of habit I guess.
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