No Crust Pumpkin Pie

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10-12-2014, 05:21 PM

#11

Debbrah

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Join Date: Jan 2010

Location: Central Oregon

Posts: 63

Could you give us your recipe for the coconut custard? Please?!

10-13-2014, 11:01 AM

#12

misseva

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Join Date: Jul 2010

Location: East Arkansas

Posts: 2,534

Yes, please - recipe for coconut custard

10-13-2014, 06:20 PM

#13

tatavw01

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Join Date: May 2010

Location: Rockland County, New York

Posts: 1,498

Mmmmmmmmmmmm!!!!!

10-18-2014, 03:49 PM

#14

slbram17

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Join Date: Aug 2009

Location: United States

Posts: 2,222

I made a similar version of this and it tasted fine. A slight crust on the bottom but it worked out and it is so easy.

10-18-2014, 03:50 PM

#15

slbram17

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Join Date: Aug 2009

Location: United States

Posts: 2,222

http://www.bettycrocker.com/recipes/...e-6091f4abf47c

10-18-2014, 05:33 PM

#16

cathyvv

Super Member

Join Date: Sep 2010

Location: Myrtle Beach, SC

Posts: 8,117

Sounds very good! I make a 'crustless pumpkin pie' for the 4th of July but I just make pumpkin pie custard (filling) because I love the filling but hate the crust.

It usually disappears before the day is over. I'll have to try this recipe.

10-18-2014, 06:28 PM

#17

slbram17

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Join Date: Aug 2009

Location: United States

Posts: 2,222

Quote:

Originally Posted by cathyvv

Yes, it went very fast.

11-02-2014, 09:57 PM

#18

Jeanne S

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Join Date: Oct 2013

Location: Tulsa, Ok

Posts: 4,582

I think the secret to preventing a soggy bottom pie crust is to always bake a pie on the bottom rack in the oven. Also helps keep the top crust from browning too fast.