d.rickman

No Crust Pumpkin Pie

1/2 cup Bisquick
3/4 cup sugar
1 Tblsp butter
13 oz. can evaporated milk
2 eggs
1 can or 2 cups pumpkin
2 tsp vanilla
2 1/2 tsp pumpkin spice


Mix all above ingredients, pour mixture into Greased deep pie plate
Bake at 350 degrees for 50 - 55 minutes or until knife comes out clean.

mawluv

Sounds yummy!!! If I had me some bisquick, I'd make one right now!!!

sval

I have the Bisquick. I don't have the pumpkin. let's get together and share ingredients!

fayeberry

That sounds good. I have been making one with Eagle brand condensed milk, just omit crust. But I will try this with GF bisquick. Thanks!

Snooze2978

If you go out on the web and search for impossible pie recipes you'll find a bunch of them. I don't use bisquick but plain old flour and it comes out the same to me. I've been making the coconut custard version for years. I tried the recipe without the flour to see what would happen as I had company that was glutten free. The flour seems to keep the custard from weeping is all. I found recipes for pumpkin, coconut, lemon, chocolate and a few others.

Neesie

Does it separate, as it bakes? To me, the crust is half the goodness.

juneayerza

I'm going to give this a try. I can't make a decent pie crust to save my soul. People give me recipes that are suppose to be no fail and I end up with raw dough on the bottom of the pie pan everytime, even when I have prebaked it. LOL

pennycandy

Nessie, I think you would be disappointed. It doesn't form a flaky pie crust.

Snooze2978

Neesie, yes it separates which to me is amazing. With my coconut custard, the coconut goes to the top, egg mixture is the center and the flour/bisquick settles to the bottom.

Barbara Wade

this is the best pumpkin pie.....less calories.