Nancy Ingham

This is a recipe that I found some time ago in an Amish cookbook. Myself, family and friends hold this recipe as a favorite. Hope that you enjoy it as well!

No-Peek Stew

2 ½ Pounds stewing beef, cut fine.
1 Onion, chopped.
6 Carrots, diced, sliced or cut.
2 Potatoes, cubed
1 Teaspoon sugar
1 Stalk celery, thickly sliced.
2 Cups tomato juice
2 Teaspoons salt
2 ½ Teaspoons Minute Tapioca.
Preheat oven to 250 degrees. Place all ingredients in an oven-safe dish.
Cover tightly. Bake for 4 hours. No need to peek at this delicious stew.
　
Feel free to change it up using your favorite vegetables.

Tartan

Sounds like a great dish to make up for after church on Sunday. Put it in the oven and a yummy noontime meal will be waiting for you when you get home.

zennia

This recipe sounds so good, espically in this cols wheater.

Caswews

We started adding a 1/2-1 Cup of red wine to our beef stews and the meat comes out tasty and tender.

caspharm

Thanks for the recipe. It sounds good.

nygal

It does sounds yummy and easy!

Geri B

wonder if that would work in a crock pot too...

kathyd

I have a similar recipe but I call it "Quilt All-Day" stew (can you guess why). Mine uses cream of mushroom soup instead of tomato juice. I have also added about 1/2 cup each of frozen corn and peas the last 1 1/2 hrs. of cooking time. A bay leaf also adds a good flavor. This can be cooked in the crock pot for 6-8 hours.

puzzler

Do you think this would work in a slow cooker (crock pot)?

Scakes

Sounds tasty. I think I'll add the ingredients to my shopping list and give it a try. Thanks for sharing.